La Sandia de Dia - Carta

3 allee de la Correze, 31770 Colomiers, France

🛍 Pizza, Sushis, Européen, Mexicain

4.6 💬 4665 Reseñas
La Sandia de Dia

Teléfono: +33534575890,+33890210163

Dirección: 3 allee de la Correze, 31770 Colomiers, France

Ciudad: Colomiers

Menú Platos: 5

Reseñas: 4665

Sitio Web: https://lasandia.fr/

"incredibly good. irreproachable reception. Mexican dish and cocktail homemade. a restaurant like we would like to see more often. to be one of the lucky ones to go book there because there is only one service."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Svetozar Svetozar

The kitchen is really delicious and the welcome too...I strongly recommend it!

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Reseñas

Дујак
Дујак

Excellent meal. a top boss. sympathy and happiness. Don't miss this Mexican outside of Toulouse


Veda
Veda

colorful Mexican atmosphere. the room is a little small, but the dishes are really tasty and hearty.


Capucine
Capucine

We came to discover this Mexican restaurant. The dishes are very good and there is a lot of money! We loved it! Ver carta


রহিমা
রহিমা

very good Mexican dishes, pimented chocolate dessert: excellent. Very good reception. Thanks for the good time.


Anouk
Anouk

very good Mexican cuisine, a must, a shame that the boss is alone to serve, it is sometimes too long. Delightful plate!


ธเนศ
ธเนศ

We had dinner. tabulated with adults and children). Very good Mexican meal. Very good server. to be recommended without hesitation. Ver carta


Delbert
Delbert

an explosion of flavor guaranteed on each plate; This address will make you travel to the heart of mexico and its rich culinary culture that eclipse the hemorrhage of your desires!


Дујак
Дујак

A treat! Everything's good! A real Mexican house and typical! The boss is really nice, he's the brother of the boss of the sandia toulouse. think about booking because small capacity and still full.


Christine
Christine

incredibly good. irreproachable reception. Mexican dish and cocktail homemade. a restaurant like we would like to see more often. to be one of the lucky ones to go book there because there is only one service. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Européen
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Terrasse

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Carta • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."