La Societe - Menú

High end food and pricing. Charming service. Unformal in an not to laidback atmosphere. Food is great.

My favorite meal in ParisYou enter a building and behind an inconspicuous door is this beautiful restaurant in the middle of the city.

A little pricey but the service and food were excellent! The sea bass, shrimp dumplings and tuna tartare were delish! And the French fries for a side dish

Ça fait un bye que je n'ai pas pris le temps de mettre un petit commentaireJ'ai été dîner dans ce restaurant...il faisait beau nous sommes restés à l'extérieur ...l'intérieur est magnifique Les plats etaient appétissants ,le patron est sympa il est venu échanger à notre table et a offert le verre de la maison Mais j'avoue que ce n'était pas pour mes beaux yeux lol non j'étais avec une célébrité hihihiJe retournerai sans doute

Dejeuner en terrasse dans un cadre de reve, l'endroit est magique, et romantique a souhait...Le personnel est souriant et agréable...La nourriture est bonne, les produits sont frais et de qualité... le tigre qui pleure est a tomber ....mais au vu des tarifs pratiqués on s'attend a quelque chose de bien mieux...les tarifs sont dignes d'un étoilé, sans etre a la hauteur de ce dernier...dommage que le rapport qualité prix n'y soit pas...Malgré tout cela reste un endroit a tester.

Pour fêter les 56 ans de ma mère, nous avons décidé de tester le restaurant LA SOCIÉTÉ se trouvant juste en face de l'église de Saint Germain Des Pres.Accueil agréable, décoration soignée, service pointilleux....nous avons adoré ! Certe il ne faut s'attendre à de la grande cuisine ! Nous avons testé le steak tartare, le saumon à la vapeur, les fameuses frites, le feuilleté aux fraises et le moelleux au chocolat sans gluten. 140.00 EUR pour deux personnes avec deux verres de vin et deux cafés...c'est un peu cher...mais bon ! ça valait bien ce moment !

Why would you serve food like this in such a beautifully presented establishment?Why would you put the head of a lobster on my pasta with no lobster in it?Why would you serve lobster pasta with thick tomato sauce masking the taste?Why would my French fries be cut so thin that the oil has cooked through leaving no potato to taste?Why would my chilli sea bass be bleached so white and masked with a thick red 'chilli' curry slush?Why would my mash potato taste like butter only?Why would the best dish on the table be a side of beans????? Why Paris, oh why Paris?

We started eating in this restaurant shortly after they opened it and each time ( which is often ) we make a point of going there. This by itself should speak volume about this restaurant. The place, either inside or outside is great. You are just across from the church. During the summer is nice to sit outside, but it is equally charming seating inside. The service and the welcome was and is always very welcoming. Their staff is friendly and professional. The food is just amazing. The avocado salad is a must. The salmon is simply one of the best ( you can order it with either spinach or french fries ). The wine selection is very good, certain wines you can order by glass as well. The desser...

For my last day in Paris I decided to splurge for lunch. La Société is a little hard to find since there are no signs that I saw, but I asked an outdoor waiter and he pointed to the building near me (it is right down the street from Les Deux Magots). I got there early so I had the place to myself. I originally ordered the salad with avocados and king crab followed by the lobster niçoise. Fortunately as I was savoring the avocado and crab, the waitress told me I might want to change from the lobster since it too was a salad. That was the best advice I could have gotten, because I opted for the sole au petit bâteau. I have no words to describe how good this was, but I'll try. I love good Dover...