La Stella - Carta

Pralat-Caire-Str. 18, Ludwigshafen, Rhineland-Palatinate, Germany, 67071, Speyer

🛍 Käse, Pizza, Fisch, Pasta

4.3 💬 383 Reseñas
La Stella

Teléfono: +4962163459416

Dirección: Pralat-Caire-Str. 18, Ludwigshafen, Rhineland-Palatinate, Germany, 67071, Speyer

Ciudad: Speyer

Menú Platos: 35

Reseñas: 383

Sitio Web: https://www.facebook.com/La-Stella-Ludwigshafen-138185926793836/

"the restaurant was recently opened and is located directly at the oggersheimer railway station. it is very clean, the device modern, somewhat sober acting (dark plastic tables without table ceilings) in a single elongated dining room. the service is friendly.We had registered as a group in advance of the visit; the kitchen was set up. the orders were quickly received. To surprise the guests, no alcoholic beverages are presented. a quarter wein to pizza would have enjoyed some. but the restaurant seems to be strictly adhering to Islamic regulations, how to close from the note in the menu "100% halal". probably this also applies to the offered carving or ham and the salami on the pizza. With the then ordered non-alcoholic beverages came also as a greeting from the kitchen plentiful small, warm and very tasty pizza rolls as well as inlaid black olives and a paprika painting on the tables.The waiting period until serving the warm dishes was not too long in view of the large group. the eating was hot, the portions very neat, so that pizza and pasta in the various variations tasted well to all guests.The price-quality ratio is good."

User User

courtesy service, very tasty eating tastefully very well matched. we (3) come back! tasty.

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Reseñas

User
User

we met the restaurant by a coupon. we had a salad and a pizza. it was all very fresh and really tasted very good. the service truly friendly and accommodating. we can recommend the la stella.


User
User

we visited the la stella today, had received a voucher for a 4-course-gourmet menu with rinderroulade and redeemed it on my birthday day.From the first to the last moment we felt very comfortable in the la stella. very nice service, chef, and over the whole period very friendly service. as an Amuse-Gueule from the kitchen there was panini


User
User

were here with a coupon of groupon. the menu looked very good, and prices are good. the food has tasted us very well - a great salmon carpaccio (tasted with perfect olive oil, extra lob here), jacobsmusks, dorade and pfannkuchen as dessert - also everything very well. Just what we lacked was a good glass wee for it - the restaurant is halal and there is no alcohol on the list. the ambiente is ok, dieterasse is very beautiful, in the restaurant itself rather bistro touch. but fits with the small trips. but overall we liked and we come back (and hope that soon there will be wein in the card) :-) Ver carta


User
User

we have celebrated the high time of my daughter, as a closed company with a great brunch. the complete location was reserved for us alone, both inside and outside. That was great. parking lots are also sufficient.More services explained to guests on request what the individual feeds contain, unless known. all tasted excellent. the selection was very big, no matter if meat, fish, vegetables, canapes as appetizers - everything, just everything was super-lecker. nothing went out. There is no alcohol present in this local, but this was not a problem.We brought some bottles of alcohol-free champagne - this was allowed without problems.Also the high-time cake was absolutely beautifully designed an...


User
User

we visited the la stella yesterday and were at first somewhat skeptical. we had received a voucher for a 4-speed fish menu and redeemed it.From the first to the last moment we felt very comfortable in the la stella.We were received at the door by a very nice service and served very friendly throughout the evening. as a greeting from the kitchen there was panini filled with cheese. very delicious! I haven't got that for so long. we were also surprised that there was no wine or a beer for eating and the two refrigerators at the entrance also disturbed a little the total impression. the entire impression is good but the restaurant is very clean. what was then to eat was of absolutely best quali...


User
User

the restaurant was recently opened and is located directly at the oggersheimer railway station. it is very clean, the device modern, somewhat sober acting (dark plastic tables without table ceilings) in a single elongated dining room. the service is friendly.We had registered as a group in advance of the visit; the kitchen was set up. the orders were quickly received. To surprise the guests, no alcoholic beverages are presented. a quarter wein to pizza would have enjoyed some. but the restaurant seems to be strictly adhering to Islamic regulations, how to close from the note in the menu "100% halal". probably this also applies to the offered carving or ham and the salami on the pizza. With t... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."