La Storia - Carta

164 Rue Du Général De Gaulle, 55430, Belleville-Sur-Meuse, France

🛍 Pizza, Italien, Desserts, Pizzeria

4.2 💬 1393 Reseñas
La Storia

Teléfono: +33329807501,+33890210566

Dirección: 164 Rue Du Général De Gaulle, 55430, Belleville-Sur-Meuse, France

Ciudad: Belleville-Sur-Meuse

Menú Platos: 35

Reseñas: 1393

"Good reception. Served at the end of service at 9:00. Good pizza. Fine paste. Quality ingredients . Nikel. 1st pizza: 5 cheeses. Origan. 2nd pizza: Parisian. Origan. Dessert: flan cream caramel with salty butter. We'll be back from Jarny "

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Postre

Fideos

Pollo

Natural Frozen Yogurt

Pizza - Pequeña Ø 26Cm

Buckwheat Crepes

Calzone

Choisir L'intensité

Bocadillos De Baguette

Sándwiches Deluxe 30Cm

Poutines

Pan

Pizza

Nuestras Pizzas

Nuestras Hamburguesas

Espaguetis

Crêpes Flambées

Tosta De Pan Artesanal

Las Flammekueche

Formules

Birre In Bottiglia

Pâtes Et Risotto

Horneado

Vins

Mariscos

Entrantes

Extras

Helados

Sin Categorizar

Bocadillos Rápidos

Vins Rouges

Cecile Cecile

Very rich and delicious meals. Yeah, yeah. I recommend

Dirección

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Reseñas

User
User

very welcome pizza and high dish, clean establishment I recommend


sebastien
sebastien

Great well eaten, very copious. The boss and the super nice waitress. I recommend


User
User

pizzas of thunder, the bosses too, very good pizzeria with a warm welcome, I recommend Ver carta


User
User

we eat very well everything is done at home I highly recommend it and very good reception


User
User

We're still having fun in Storia. Some will find that the price is a little high but that pizza is good!


David
David

Super nice staff, atypical and excellent beers that I can't taste all. Pizzas are very good and there is little waiting. Ver carta


La
La

Fast, good, cheap and with a lot of choice, parking place right next door. Perfect when we're in a hurry that we want to eat!


cecile
cecile

It's been a long time since I had not eaten a pizza so garnished with little crust around. Fine paste and homemade with organic flour. They have their pizza on-site with more freshness. Pizzeria nice.


PARADISE
PARADISE

Good reception. Served at the end of service at 9:00. Good pizza. Fine paste. Quality ingredients . Nikel. 1st pizza: 5 cheeses. Origan. 2nd pizza: Parisian. Origan. Dessert: flan cream caramel with salty butter. We'll be back from Jarny Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

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"An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well executed, good to look at and the aromas and flavours were excellent.Following this initial test we returned for dinner that evening and enjoyed excellent Moule Farci followed by Rump Steak, green salad and their own version of French Fries. The food was excellent and very well complemented by inexpensive but good quality wine by the glass, a VDP de Gascony white and a Cote de Blaye Bordeaux. The following day we completed our work just after 1:00pm and had to drive back through Verdun on the way to Calais and home so stopped again at the Bonsejour for Lunch. This time I had home made fresh pasta with scallops which was to the same high standard.The restaurant is clean and well run with pleasant unpretentious staff and has an atmosphere that is relaxing and enjoyable. It has restored my faith that this type of independent excellent regional and authentic restaurants still operate but you do have to be determined and lucky to find them amongst the ambient noise of the chains that have been allowed to dominate and then eradicate what is usually good French taste. I will be back to the Bonsejour for more and to congratulate its owner and staff for restoring my belief."