La Table D'aki - Menú

Delicious, clean and friendly, but dessert wine is strongly recommended

exceptional! small restaurant where you see the chef cook. we are never disappointed

creative original blend of extraordinary tastes. cooking reaching perfection. a first for us but certainly not one last!!

the best betting fish restaurant , an address to remember, we leave very happy a refined cuisine and flavors to make you dream

akihiro san is a god of the kitchen... everything is very well organized. impeccable service, fine cuisine with fresh products... a pleasure for taste buds and eyes... we will come back with great pleasure.

the unique blind menu is of good level with very delicate dishes. very pleasant reception even if you would like to get a little more information on the menu before you start. However, there is a low-end dish (cutlery and glasses) and a much too limited selection of wines. service too precipitated. the atmosphere could finally be more warm (spots too blind).

Une très bonne table sans chichi, on va directement à l'essentiel, c'est à dire au plaisir de déguster des produits de très bonne qualité comme le homard, le turbo, le thon avec cette touche japonaise du plus bel effet. On se régalé mais le menu à 90 euros est trop court, il manque un ou 2 plat. Entrée, plat et dessert à 90 euros, c'est trop cher Pour le reste, rien à redire

An exquisite culinary journey awaits at Table d’Akihiro in Paris! Nestled in a cozy setting, this hidden gem boasts an intimate dining experience where the talented chef mesmerizes guests with his mastery of fish. With only 12 seats, you're treated to a gastronomic spectacle as the chef skillfully crafts each dish right before your eyes. From start to finish, every bite is a revelation, making every visit an unforgettable delight. Truly a must-visit for food enthusiasts seeking perfection!

I visited La Table d'Akihiro in April 2023. It is really hard to describe this wonderful experience in words. This small restaurant is definitely one of the best seafood restaurants in the world. Monsieur Akihiro is truly a gem. His legacy is no less valuable than anything in the Louvre Museum. I think young chefs can learn a lot from him. I don't see the need to describe my dining experience here, just go and try it. One thing is for sure, you will not regret it. Even though I don't speak French, we had an unforgettable conversation with the Chef. He recommended us some nice places in Japan and drank sake with us! Thank you very much, Monsieur! I will definitely visit again