La Table de l'Hostellerie

Good dish: delicious meat. Mignardises and brownie fades

Good dish: delicious meat. mignardises and brownie fades

reception and service smiling and pro, impeccable cuisine. I didn't put very well because - the decoration is faded (moving away) - the neighbouring table had a corked wine - it is nevertheless a little expensive Ver carta

First not the egg meurette of the site on the price card not in relation to the menu 42€ for a beef sauce evokes this very good but still waitress not very kind you eat at 2 for 155€ you expect to other things. Fortunately the wine saves lunch.

Since our last passage last year, or we had been rather disappointed, we have seen a real change, and indeed the leader is no longer the same! a good value for money, I strongly advise you the pechouse-style sandal net, which was perfectly cooked, a feast :)

I recommend this establishment for this excellent setting and excellent reception. French house with quality trafitional cuisine. one evening buffet to innovate and the surprise was complete. an excellent and gargantueste buffet for about 20 people. a recommend imperative Ver carta

the establishment presents well and encourages to stop. the reception and the staff is very pleasant. The table service is correct. in the kitchen plate without anything exceptional. I nevertheless recommend as white wine the marsannay served with glass, half bottle or 75cl bottle.

And yes unfortunately a disaster I don't understand the answer of the general manager at last...... a control is required in brief kitchen and service lamentable a hotel master.We have to give him his smile .monsieur the director stop answering with slump excuses and react !etablissement à éviter !!!!!!!!! and above all we have to make renovations wc room restaurant at the bar the carpet sting !

I don't recommend the formula stagethe dinner service combines a expensive price and a very disappointing quality the kitchen is without flavor. the roast of beef resembles slices defrosted, warmed by the sauce!the more stops the dessert trio: frankly it is necessary not to offer it to the customers: 1/4 of individual lemon pie, 1 square of cassis foam of 2cm3 volume and a bar of ridiculous caramel mos hourly I am not great eater rooms are good despite the noise of some other guests who do not hold Ver carta