La Table de Pablo - Carta

a very good surprise... from amuses to dessert. the dishes sought but always balanced...A success.

excellent table, passion finds itself in the plate. Thank you, leader for this unforgettable moment that we will return. brigitte, marie, andré et christophe

We just had a night at the restaurant and we're happy: The service is impeccable, the atmosphere is relaxed and calm, the dishes are simply delicious!! It's a must! In any case, we loved...! Ver carta

an excellent cuisine worthy of a starred restaurant! everything is delicious with very good mixes of local flavors, and a very nice presentation! very good value for money. the concept where the chef is alone and does the service is excellent! very pleasant setting.

We went to La Table du Pablo for a nice evening dinner. The food was quite special but the music in the restaurant was very annoying and irritating! The chef also was not very sympathetic and the portions were very small. We were quite disappointed! There was not a nice vibe ..We didn’t feel very welcomed!

surprising restaurant: surprise menu and atypical table in the sense that the chef is alone in the kitchen and service. dishes and flavors are sought and quite original, being seasonal and local! just if we had something to say: the quantities for main dishes are still a little small (for entries and desserts: perfect) Ver carta

I could've put five stars for the surprise menu. that's successful. but for the reception we are instead in a rather cold atmosphere. so I remove 2 stars. restoration is also distilling a certain good atmosphere with these customers. damage because the concept of the restaurant 12 no more covered, with surprise menu is very interesting ...

The concept of the waiter cook has its limits.Despite a very tasteful, original and of good quality, the choice of 3,4, or 5 dishes remains expensive, I especially regret the small amount served for the main dish. For the price I would have liked to have more (a reddish net on a bed of 3 asparagus. Pay attention to the proposal of the pawn launched at the cantonade by the server because it is not offered but well billed...I think the boss could have done this. Finally a 4plat menu for 2 people with water, the wine the proposed pear and 2cafés for 142€We were in a gastro. disappointed

The resto opens at 1930, so i thought lets be 5 min late to avoid being in front of a closed door. Big mistake! A was 10 min late and was welcomed by the chef stating that i was not very nice turning up late. From there it went downhill. Amuse gueules were tasteless and the raw mackerel was with skin and not chewable. A second dish out of the five was raw. Marinated veal. Alll a bit below the expected quality. Then the best had to come. Enjoying a nice bottle of wine , the chef came to check twice to pressure us in finishing the bottle or take it back home with us in order to serve coffee. Never experienced this before and with all the pompous behaviour before i expected an outstanding servi... Ver carta