La table des matieres

Le Champ des Vignes

➤ 13 rue Baldeyrou, 15000, Aurillac, France

Café • Européen • Français • Asiatique

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"discreet restaurant that doesn't pay a mine, but full of surprise food is excellent. I especially recommend the nems houses and noodles with beef which are excellent very good value quality price. the dishes are worth less euros and they are very copied. For example, I always carry a rest of the noodles with the doggy bag maggy, the owner, is very warm and alive. human experience guaranteed also!"

Hotel Des Carmes

➤ 20 rue des Carmes, 15000, Aurillac, France

Cafés • Dessert • Européen • Français

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"J ai mangé avec mon fils en terrasse vendredi 21 juillet. J ai pris une planche mixte qui était copieuse et avec de bons produits. Les beignets de calamar et les frites étaient très bon également. Les boules de glaces artisanales étaient très bonnes surtout la mangue. Le service était très soigné et agréable. Seul bémol pour être chipoteur, le bleu de la planche qui était un peu écœurant contrairement à la tomme et le cantal qui eux étaient très bons !"

La Taverne, Table De Caractère

➤ 2 Pl. Pierre Semard, 15000 Aurillac, Cantal, France

Kebab • Européen • Desserts • Français

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"Good welcome. This establishment has toilets for the disabled, baby seats and also a changing table. I came with my mother who uses a walker. We ate well there. When I wanted to go to the toilet a waitress pointed me to the toilets on the 1st floor with around ten steps to climb. When my mother also needed to go there the boss pointed us to toilets accessible to disabled. It's in the basement, the floor was designed to be able to move smoothly. In the small corridor leading to the entrance to the toilets I saw chairs for babies, for small children and also a changing table. Wheelchair accessibility: See comment above."

L'Arsene sur cour

➤ Rue Arsene Vermenouze, 15000, Aurillac, France

Kebab • Sushis • Européen • Français

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"The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correct seasoning. Portions are also good. To accompany this we choose a small bottle Puisseguin-Saint-Emillion 2006. At 11 EUR it was correct. As we prefer cheese rather than sweet to conclude a meal we took the plate of local cheeses. Unfortunately we could not choose, but the selection was made for us. It contained three local cheeses: Cantal, St Nectaire and Bleu d'Auvergne. The Cantal cheese was in our opinion a shame to be served in its own region. Even in Brussels we can find the same quality. But the St Nectaire and the Bleu d'Auvergne were very good as we are used to eat in the region. Last but not least a small remark about the bread as it was of an excellent quality. And during the coffee paid happily the 57.60 EUR and made plans to return soon this nice discovery."