Le Champ des Vignes

Hôtel Des Carmes

➤ 20 rue des Carmes, 15000, Aurillac, France

Carta • Thé • Café • Cafés • Français

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"J ai mangé avec mon fils en terrasse vendredi 21 juillet. J ai pris une planche mixte qui était copieuse et avec de bons produits. Les beignets de calamar et les frites étaient très bon également. Les boules de glaces artisanales étaient très bonnes surtout la mangue. Le service était très soigné et agréable. Seul bémol pour être chipoteur, le bleu de la planche qui était un peu écœurant contrairement à la tomme et le cantal qui eux étaient très bons !"

La table des matieres

➤ 5 rue de l Hotel de Ville, 15000, Aurillac, France

Carta • Kebab • Fusion • Français • Asiatique

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"Delicious dishes, but fares too high compared to quantity and what is usually proposed. I discovered the Table of Contents during a visit to Aurillac during the Festival. The dishes offered offered a delicious experience for taste buds, and this confirmed. For my part, I chose the pork burger and sweet potatoes, while my table companion chose the chicken with spicy lentils. Two perfect dishes for a quick lunch between two shows. However, the main drawback lies in the quantity. The three sweet potatoes that accompanied the burger were a little lean. Similarly for chicken with lentils, the fine slice of meat should not exceed 30 grams. I understand the idea of favouring quality rather than quantity, but it is still necessary to have a sufficient quantity of vegetables and protein to be satisfied! At 26 euros for these two small dishes, although well prepared, the price is quite high. It is important to eat well, but it is equally important to eat in sufficient quantity. We should not be compelled to compensate by taking an entry or sweet dessert that significantly increases the note. As far as service is concerned, there is nothing to say, despite the 'supervisory' and the burning sun. The servers remained smiling and helpful."

L'Arsène Sur Cour

➤ Rue Arsene Vermenouze, 15000, Aurillac, France

Carta • Café • Sushi • Kebab • Glace

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"The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correct seasoning. Portions are also good. To accompany this we choose a small bottle Puisseguin-Saint-Emillion 2006. At 11 EUR it was correct. As we prefer cheese rather than sweet to conclude a meal we took the plate of local cheeses. Unfortunately we could not choose, but the selection was made for us. It contained three local cheeses: Cantal, St Nectaire and Bleu d'Auvergne. The Cantal cheese was in our opinion a shame to be served in its own region. Even in Brussels we can find the same quality. But the St Nectaire and the Bleu d'Auvergne were very good as we are used to eat in the region. Last but not least a small remark about the bread as it was of an excellent quality. And during the coffee paid happily the 57.60 EUR and made plans to return soon this nice discovery."

Le Saigon

➤ rue Baldeyrou, Aurillac, France, 15000

Carta • Soupe • Poulet • Chinois • Vietnienne

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"We jumped into this restaurant after sheltering from torrential rain and then deciding to run for it. There was no conscious decision to go here and when we first walked in (6.50pm Friday evening) it was empty, plus it smelled a tad musty. Being torrential rain outside we decided to stay and we are ever so glad we did.The food was delicious! We had nems, ravioli soup and samousas starters. Nems? We asked the waitress and they are spring rolls, homemade too. Ravioli soup was hot and sour wonton soup, yum yum. Samousas is self explanatory. Chicken with ginger and veg main course as well as another of spicy pork plus stir fry rice and I wish I had it all in front of me now. Delicious. We had chosen a set meal which included dessert which we didn't want as we were too full (we'd left half the main courses and rice as there was far too much) so the lovely waitress took the cost off the bill, what a star she was.I'd definitely visit again."

Les 2 Pieds Sous la Table

➤ 10 rue du Salut, 15000, Aurillac, France

Carta • Pizza • Lieux • Hôtels • Français

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"Nous nous sommes délectés, nous, de ce splendide foie gras à la cuillère, et nous avons été séduits de cette idée, en quelque sorte dégriffée!Un des meilleurs qu'on ait goûtés dans notre vie déjà longue, appréciation partagée par tous nos convivesTant pour la texture très souple, que pour son arôme sublime!Pour le riz de veau, trouvé aussi excellent, il faut savoir effectivement qu'il y a peu de tranches dans une glande, et qu'on doit forcement manger aussi les bords.Peut être ce grand chef devrait-il présenter le ris de veau en hamburger?Voila, Cécile, ne lisez pas trop, la législation que vous évoquez s'applique aux boites, mais dans le domaine des boites, reconstitué, c'est pas pire!Cécile, vous ne devez pas critiquer aussi durement un chef qui nous apporte autant de plaisir, et accessoirement qui vit de son travail...Ce repas en tous cas, ne vous a pas coûté très cher, et vous avez oublié de le dire.Je vous conseille de fréquenter plutôt les franchises où vous trouverez de la cuisine industrielle avec des morceaux choisis et qualibrés.Quant à l'Art, on aime ou pas, mais la critique ne l'atteint pas.J'en profite pour redire merci pour le plaisir que moi j'ai reçu, et pour un prix très raisonnable."