Teléfono: +33546354032
Dirección: 1 quai Job Foran | Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re, France, Saint-Martin-de-Ré
Ciudad: Saint-Martin-de-Ré
Menú Platos: 6
Reseñas: 1396
Sitio Web: https://hotel-de-toiras.com/en/salon-dolivia.html
"As many reviews comment, this place is very expensive for what it is. We had a good meal, especially good food, but not this special. At €192 with only 2 glasses of wine it was about 50% more than most comparable meals we had. The ambience is missing. A tiny round table, the style chairs of the director who were too high and put too much pressure on the back of the thighs. No beautiful nibbles with our aperitif (only a few olives, no **** en bouche, none of the touches you would expect at even 2/3 of these prize winners. Eat a little decorated; smoked salmon came with a few cold Bonis and a Dill dimmer. Oyster good, but nothing special. St Pierre was very good, but is only the fish veg and potatoes extra and the choice was “Roast” (Grenville, really or purée potatoes, spinach (intens part and sucrine (letter! for €4 per serving). Lamb hack excellent, but no veg with him, and it's not really with salad... St Marcellin (view from the fridge the only cheese option, and a chocolate mousse dish that was delicious but uninteresting. Bottles of wine ludfully expensive. We had a bottle of beer, a glass of white Bergerac, a glass (very beautiful Bordeaux, Carafe water, total cost 30 €. Will we go back to St Martin next time? Probably not. But it was a much better experience than L’Avant Port where we had a rather fraudulent review 4 years ago; we had thought we would give him another attempt, but after the last reviews, it has not improved."
Menú completo - 6 opciones
Todos los precios son estimaciones en menú.
Postre
Sopas
Platos De Ternera
Plato Principal
Efren
We had a great meal ...very light but excellent sauces and seasoning...one of the best restaurants on the island.
Dirección
Reseñas
Volga
Voir mes commentaires sur l'hotelMerveilleuxMagnifique écrin d'intimité, cuisine excellente, service parfait et conseils
Vincent
Nous avons été enchantés par la magnifique salle à manger intimiste, le service impeccable et la cuisine du chef raffinée, un vrai délice !
Anaïs
Excellent food, wonderful service and fantastic wines. We family 2 x adults 1 child were very pleased and nothing was too much trouble and would be happy to recommend to anyone. Ver carta
Deniz
Attention il faut réserver, seulement 6 tables. la cuisine ouverte du chef Thierry Bouiller vous propose de découvrir de nouvelles saveurs, juste exceptionnel, Le service très pro dans un cadre rétro vous transporte dans époque révolu, bonne découverte
Grégoire
La cuisson des St Jacques, de la lotte et du barre juste parfaite. C'est tellement rare que je me permets de le souligner. Et le vin !!! Le château Clarisse, une pure merveille en bouche. Sans parler du service irréprochable. Une belle table digne de la vraie restauration française.
Ferre
Petit restaurant qui mérite un détour pour une pause gourmande. Une cuisine sans chichi avec des produits frais. La carte change tous les jours en fonction de l humeur du chef et des ses emplettes duMarché. Salle joliment décoré et service très agréable. Réservation indispensable pour régaler nos papilles. Ver carta
User
The place is now George-s. Don't go! They scam you with very expensive drinks (28 euros the cup of champagne), and let you wait for your aperitif half an hour. In this price range, a Michelin star is common, as well as a plaque containing more than a few lamb chops. No pleasure, no treats with your coffee, very, very lean, really not worth the price of 200 euros and more for a dinner for 2 people without dessert. (Original view) The place is now George-s. Don't go! They will catch you with very expensive drinks (28 euros for a glass of champagne) and let you wait for your aperitif for half an hour. In this price range, a Michelin star is common, as well as a plaque containing more than a few...
Guillaume
Ma fille et moi avons diné ce soir à l'Hôtel de Toiras, pour profiter d'un coffret cadeau "relais et châteaux". Déjà au téléphone l'accueil avait été charmant, et cela s'est confirmé lors de notre arrivée à l'hôtel. On nous a installées à une belle table dans la petite salle à manger intimiste, et le maitre d'hôtel a été constamment aux petits soins pour nous. Nous avons dégusté une coupe de champagne accompagnée de petits amuse-gueule, puis une petite verrine délicieuse pour nous faire attendre notre premier plat de coquilles St Jacques, cuites à la perfection. Le second plat de filet de St Pierre sauce porto était divin, et que dire du dessert, une déclinaison au chocolat, avec un soufflet...
Dinis
As many reviews comment, this place is very expensive for what it is. We had a good meal, especially good food, but not this special. At €192 with only 2 glasses of wine it was about 50% more than most comparable meals we had. The ambience is missing. A tiny round table, the style chairs of the director who were too high and put too much pressure on the back of the thighs. No beautiful nibbles with our aperitif (only a few olives, no **** en bouche, none of the touches you would expect at even 2/3 of these prize winners. Eat a little decorated; smoked salmon came with a few cold Bonis and a Dill dimmer. Oyster good, but nothing special. St Pierre was very good, but is only the fish veg and p... Ver carta
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