Restaurant bistronomique la Salicorne

La Maison

➤ 3 route de la Couarde, 17410 Saint Martin de Re, Ile de Re, France, Saint-Martin-de-Ré

Carta • Pizza • Kebab • Mexicain • Européen

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"We privatized the restaurant La Maison to celebrate our wedding in December 2023. Julie Anthony listened to our requests and desires, showing great attention to every detail. The evening was simply perfect. The restaurant setting created a warm and elegant atmosphere. The pace of the evening was impeccable, allowing all our guests to fully enjoy every moment, without any stress. The atmosphere was exceptional, thanks to Julie and Anthony who knew how to combine professionalism and conviviality. And to top it all off, the food was delicious! We enjoyed ourselves and our guests were full of praise for the quality of the food served. (Special mention for the accras! ; In summary, our wedding at La Maison will be remembered as a perfect evening, and we are infinitely grateful to Julie Anthony for contributing to the success of this event. Thank you from the heart !"

La Grillerade

➤ 8 route de Gros Jonc, 17580 Le Bois-Plage-en-Re, Ile de Re, France, Le Bois-Plage-en-Ré

Carta • Pizza • Kebab • Mexicain • Végétarien

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"If you are in the area of Bois Plage en Ré, the stop in this restaurant is indispensable. We went there a Saturday night. The service was very professional and pleasant. For dishes, the quality is at the rendezvous as well as the quantity. Some dishes are revisited like goat milk cheesecake, a real treat! Too bad we didn't live nearby. I recommend warmly"

La Martinière

➤ Île de Ré, 17 quai de la Poithevinière, 17410, Saint-Martin-de-Ré, France

Carta • Pizza • Mexicain • Européen • Végétarien

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"N'ayant pas spécialement, voire pas du tout, la "gueule sucrée", sommes passés un certain nombre de fois devant cette devanture (derrière l'arrière-boutique, c'est tout de suite moins fun).Par pure curiosité, avons regardé les parfums proposés. une soixantaine, a priori.Par pure curiosité toujours, avons fait l'ouverture afin d'échapper à la meute et, ainsi, goûter tranquillement.Quelle créativité, nom de bleu !Premier "goûtage", "Huître, caviar, pomme de terre de l'Île". Goût des produits phares bien marqués, texture parfaite. Version sucrée surprenante, Nous l'aurions préférée salée.Deuxième "goûtage" : "sorbet thaï". Une base sorbet citronnelle/gingembre.Sans doute une pointe de coriandre, juste ce qu'il faut. Toujours sucré mais néanmoins délicieux."Goûtages" suivants : mélanges fruits/légumes-fruits (framboise/poivron par exemple) ou fruit/fleur (cassis/violette, toujours par exemple). Nous ne savons pas dire pour les parfums conventionnels, mais pour les créations bizarroïdes, voilà ce qui s'appelle une franche réussite.La boule de glace coûte 3 €. C'est en même temps cher (la boule est bien grosse cela dit) et pas tant que ça au vu des efforts fournis.A vous de voir Messieurs Dames !"

Madame Sardine

➤ 49 Quai De La Poithevinière, 17410 Saint-Martin-de-Ré, Charente-Maritime, France

Carta • Kebab • Mexicain • Végétarien • Fruits De Mer

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"pleasantly surprised by the friendliness of the staff. The decor is very pretty and cozy. The food is delicious and plentiful. Suitable for both fish and meat lovers. We will return without hesitation Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

Le Balaou

➤ Avenue de Nouralene, 17670 La Couarde-sur-Mer, Ile de Re, France

Carta • Cafés • Kebab • Mexicain • Fruits De Mer

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"Took a drive from La Rochelle to Ile de Re and we had difficulty finding a restaurant that was not full, probably due to school half-term holidays by the number of children out and about. We were very fortunate to stumble on this fabulous restaurant...and although we had not pre-booked, we were welcomed very warmly and shown to a little table overlooking the terrace. The sun was shining onto our table and the owner very kindly opened up a large umbrella on the terrace to shield us from the heat of the sun. I enjoyed a glass of Ricard [eur3.50] and my partner a Jupiler Demi [eur4.00] and a VR Vouvray Perruc [eur6.00]. My partner chose a starter of 6 x Huitres de L'ile [eur9.50]. He chose the Foie de Veau as his main course [eur23.00] and I chose the Gambas Grillees [eur24.00] served on a bed of absolutely delicious risotto, cooked to perfection with a wonderful addition of finely sliced leeks in the rice. My partner chose Ganache for dessert [eur8.50] and I chose the Figs with Chantilly [eur8.50]. We finished with 2 x Grand Creme [eur8.00]. The total bill was eur95 15% service. A stunningly good restaurant with excellent staff and service and I strongly recommend it. Just wish it was in England!!"