Le Chazal - Menú

A real pleasure. Thank you to the Chief and the Chief of the Chamber for this wonderful moment.

It's a gourmet restaurant. The menus are a little expensive, but the dishes are tasty. Very good wines.

this restaurant is a place that makes your taste buds travel. you will not be disappointed and above all you will return home and the leader to the great felicitation

Very professional and welcoming staff. The dishes are really delicious. The plus of the restaurant: the plants of the region in the dishes that give a really original touch to the different dishes! I highly recommend!

You can book with pleasure! the reception of the hotel master and his professionalism as well as the chef in the kitchen tells you a very beautiful culinary story without forgetting a very beautiful wine map at suitable prices thanks and very soon

a beautiful discovery last year where we came back with great pleasure original flavors and amazing associations especially with the plants of the region dessert with ice at the incredible malabar service unreproachable and passionate excellent relation quality price with excellent wine we will come back of course and recommended to all our friends

We had a great Christmas Eve, the menu was perfect from aperitif to dessert, to mignardises. Cooking is perfect, seasoning is fair. Mixtures of flavors are innovative weddings. Caviar combo and champagne were a discovery, as well as grilled lobster. The wine map is well diversified avzc of the beautiful bottles to discover. A real restaurant or report quality price pleasure is top

Very good address. A cook and 2 servers in the room for quality and originality at the appointment. Some mistakes at the service level, but nothing serious. And the dishes offered by the chef are so refined that we can see from this very satisfied restaurant. Many local products and/or ingredients, one more. Good wine map and a very pleasant setting. To do absolutely in the Serre Che valley

Very nice experience with original dishes seasoned with local plants. A perfectly executed kitchen. Special mention for the blown at the Grand Marnier and its blood orange sorbet, a 30-year-old chef-in-chief recipe, a magnificent eyeliner at the Suzette pancake. Very friendly and professional service, reception respectful of sanitary rules. Only small flat: a little old and weakly ventilated but which did not ruin this beautiful discovery: we will return.