La Taniere - Menú

great moment of conviviality in this new place where we have had an excellent evening....The excellent foie gras well presented, well cooked and good meat. Thanks to the team that was great.

Very good but a reduced card. no alternative to duo red meat / cheese. After a few days in savoy, it is nice to eat vegetables or poultry. The desserts are good. the tatin pie has recommended

Just brilliant! Visited again this year and even better than before. Splendid ambience dimly lit, candelabra everywhere and friendly dogs , amazing food complimentary saucisson very well received and very friendly staff. We’ll definitely make it a regular stop in Val!...Would highly recommend

an ideal setting for lunch (inside as on the terrace!), a very nice decor (on the terrace, you can have lunch on tables covered with cow skins, sitting on straw balls. concerning the kitchen, idem everything is top, special mention for their burgers. nice staff, not to mention the very nice German boss.

super atmosphere! Dark candlelight restaurant with amazing eating! the hotel is located on the slopes and they go with the cabin that is the best option if they have children or with ski down a black pisten! eating and the atmosphere is amazing its best food. we had in val d isere and his best wise to close a graceful ski day! I will certainly recommend

halfway into the face, this restaurant has a beautiful environment on a sunny day that looks up the valley. the service was great and the burgers as always spectacular (they are huge and tasty! . and if the weather is bad, the interieur is very special. if they are not a big skier and/or they are very generous with the genepi (which they are often then make sure they don't miss the last chairlift back!

Wow, I think this is the best place I have eaten on the piste. Amazing location, amazing staff, and the food was brilliant. Not cheap but who cares! we opted for the 2 pm sitting and ate and drank. I had the best burger I...have ever eaten. It even had foie gras and ll mushrooms. the atmosphere just makes you want to stay there all afternoon! Second time to Val and second time to La Peau PS persist trying to book. It's worth it!

Super lunch on December 31 with my son. the tables being all booked we were offered to lunch at the bar, which we accepted. To make us wait for the apes were offered! rare to val to make ... our meals were perfect, very good and very well prepared. the executive team is super nice and attentive with its customers ... you feel almost at home and you feel the passion and desire to enjoy. we finished 2016 on a superb note thanks to the generosity and good mood of the bosses. the best of val to make, a real resto on the tracks.

came here to speculators, as many people said how great it is. to the happiness you have a table. the personal really freendly, the choice quite limited (burger in different formats really, but the burger was definitiw very good and tasty. fries were unfortunately quite hard as if they were kept hot, the salat was small, but nice. only where it was obviously not possible to drink the lead water! not our best meal of the week, but still good and the setting is of course amazing. 2 dinge to note: not recommended at all for ethical veggies / vegans (even if they actually have a veggie burger option! as everywhere is not surprising, in cowhides. even the ketchup bottle covered! and for pedestria...