La Taverna Ristorante

Rheintorstraße 5, 67346, Speyer, Germany

🛍 Wein, Fisch, Mexikanisch, Vegetarisch

3.9 💬 91 Reseñas
La Taverna Ristorante

Teléfono: +49623260460,+4962328505777

Dirección: Rheintorstraße 5, 67346, Speyer, Germany

Ciudad: Speyer

Menú Platos: 8

Reseñas: 91

Sitio Web: http://www.hotel1735.de/

"the restaurant has arrived after moving from ludwigshafen in speyer well. that has several (good) reasons: The map is inexpensive for local conditions - at first it was even the "ludwigshafener fußkarten" and the lower level there, which already alone ensured "full house".The preparation especially the pizze is "most Italian" if this linguistic slip is allowed. the floor is pleasantly thin, yet solid, the edge is tasty and the salt content is true. for me pizza must not taste like "German brot". the subject is actually made and the cheese is from the cow and not from the labor. I like to see if the basilikum is not baked and after that a small little good olive oil is to be bought over it.The other dishes I do not know from my own tasting, but they look appealing. I can't say anything about it tastefully.The drink card is very tidy with the Italian weepings, the beer prices are human for speyrer conditions. It's part of the fact that it's incredibly loud inside, because it's always completely occupied locally, especially in the evening. one understands oneself in a foursome only laborious, the sound of the other guests is overwhelming. that makes the stay very unpleasant if you want to go away in the evening.Outside, the cleanly cobbled beer garden under trees is a nice place to sit, but it is radical and rigorously closed after inhabiting complaints by 22.00 clock. in the city is closed at 23.00. this can be annoyed at later appointments.The service is based on master personnel who worked almost completely in ludwigshafen. that's the routine for good. Unfortunately, the additional forces are not comparable, there seems to be a strange division of work between the master and the auxiliary personnel (there is "bringer and clearer" and "order picker and casser"), so that it can hook when reordering, for example."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Noé Noé

Unfortunately, I have to revise my previous positive assessments; the reason for this: lack of service.

Dirección

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Reseñas

Sophie
Sophie

very rich menu that covers every wish.The atmosphere is very beautiful with old town flair. We love it! prices moderate


Tyreek
Tyreek

friendly service, delicious dishes, gluten-free pizza and pasta dishes, beautiful modern atmosphere, dishes also to take away


Ella
Ella

we were able to reserve a table in the beer garden and felt very comfortable there. very good Italian food. the wee are quite high-priced. the service fits. you can recommend this locally ... Ver carta


Hans-Josef
Hans-Josef

with family, included small child excellent eaten. pizza, salad, noodles with very aromatic truffles. again fully satisfied. compliment also on the service! children got first the food. I found very attentive.


Arnaude
Arnaude

beautiful restaurant with small beer garden, beautiful ambiente. the service staff is attentive, friendly and very courteous. eating is very tasty. especially the pizza from the stone oven is an absolute bang. I also like to come here with business friends.


Hannes
Hannes

the small hotel is very cheap to the old town with dom as well as the technical museum. the rooms are not particularly large - this is owed to the building - but completely furnished incl. wlan. the personal is courteous and friendly. the breakfast is in order, especially pleasing for us that there were also spices and meatballs to the rogues. the hotel's parking spaces are a bit away, right at the house there is no parking (inhabitant zone!) Price/performance ratio is absolutely in order. Ver carta


Letitia
Letitia

Unfortunately, the evening was complete to forget... we had, among other things, twice fish... the thunfish was tk and thus not on the point, but rather through and cold. the supplement that we exchanged was booked as complete eating - is ok, but we are not used. the worst was, but when the tinted fish came ... the complete table (always 8 people) smelled the stank (!) of the fish ... when the waiter came, apologized with the answer ... "he lay in the water so long" ok? So the fish was our opinion after spoiled, tilted, old, worse than unfitable ... you could imagine where to have been eaten. Sorry, but no champagne as an apology, full price in the calculation... so for us this was a big fia...


Henri
Henri

we had reserved for 20 people and discussed before that everyone should receive a glass prosecco as aperitif, with two pizza margherita small cut as appetithäppchen. when all the guests arrived and we signaled that can be started, the prosecco was served individually, so it took forever until we were able to attack all. the pizza bargains came later...The main dishes were of different quality. all ordered bark dishes too much cooked, although explicitly medium had been ordered as a garstuff. the salsa verde listed in the menu was completely missing, only demand was explained that it was out and offered to replace pesto.Two out of our round ate the liver and complained that it was cold.No one...


Yusuf
Yusuf

the restaurant has arrived after moving from ludwigshafen in speyer well. that has several (good) reasons: The map is inexpensive for local conditions - at first it was even the "ludwigshafener fußkarten" and the lower level there, which already alone ensured "full house".The preparation especially the pizze is "most Italian" if this linguistic slip is allowed. the floor is pleasantly thin, yet solid, the edge is tasty and the salt content is true. for me pizza must not taste like "German brot". the subject is actually made and the cheese is from the cow and not from the labor. I like to see if the basilikum is not baked and after that a small little good olive oil is to be bought over it.Th... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Kinder
  • Sitzplätze
  • Carta
  • Reservierungen
  • menú
  • Serviert Alkohol

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La Luna

La Luna

Mühlturmstraße 22, 67346, Speyer, Germany

Carta • Fisch • Pasta • Pizza • Sushi


"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."