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Meating Point

➤ Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Steak • Fleisch • Steakhaus • Amerikanisch

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"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

China Palace

➤ Dolmanstraße 17, 51427, Bergisch Gladbach, Germany

Fisch • Suppe • Pasta • Fleisch

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"we've been here twice. Unfortunately, our impression was getting worse and worse. at the first visit we wanted to get something out of the card and not eat a buffet. we were kind of upset by the service. even this lady never seems to have good mood. you always get an unfriendly facial expression and wordcardy already papal answer. we chose the meat chopsuey with rice from the map. this was very delicious and freshly cooked. also the peking soup was good. at the second time just a month later we then tried the buffet. that was a mistake. the feeds are designed for mass production. partly boiled and the salatable was not really fresh. also the foods on Mongolian grill cannot withstand with other Chinese restaurants. the only light-view was the fresh fruit at the dessertbuffet. Conclusion: there are significantly better china restaurants in mountain gladbach with fresh buffet lunch and friendly service! we're not coming back."

Brauhaus Dellbrück

➤ Dellbrücker Hauptstraße 61, 51069, Köln, Germany

Bier • Suppe • Deutsch • Fleisch

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"Nos alojamos en Dellbrueck como nuestra base principal para explorar los mercados navideños de la zona. Queríamos ir andando a cenar una noche y nos encontramos con Brauhaus Dellbrueck. Hay especialidades diarias, y ese miércoles, era la noche de Schnitzel, ¡así que estaba lleno! El amable ... gerente hablaba inglés e inmediatamente nos encontró una mesa. Por euros, obtuvimos un Schnitzel con papas fritas y ensalada más un postre de helado con compota de cerezas. Definitivamente ve aquí si estás buscando una comida de pub informal"

El Toro

➤ Hauptstr. 316, 51465 Bergisch Gladbach, Germany

Steak • Grill • Mexikaner • Europäisch

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"After many years I was there again... with quite high expectations... it was somehow mega good in memory. Unfortunately, I was disappointed from the beginning to the end. I was there with my 12-year-old son. I ordered a table for 7.30 a.m.... had to wait in front of the entrance until 20.05. Although many tables were empty. Waiters were very stressed and of the kindness I had remembered was nix more there. Appetizers then came very fast..good. Unfortunately, the steak and the spiess have been waiting for you... we finally got this served at 21.35. The steak was really good... no question... my spies unfortunately burned through and quite. With then an invoice of just under 100 euros..without Alhoholic drinks!. I drove a little disappointed home.."

La Posada

➤ Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

Pizza • Steak • Fleisch • Steakhaus

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"great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!"