La Veranda Portugaise

27 Bd De La Republique 06240 Beausoleil, France

🛍 Kebab, Pizza, Mexicain, Asiatique

3.7 💬 827 Reseñas
La Veranda Portugaise

Teléfono: +33493784870,+33489144750,+33130845555

Dirección: 27 Bd De La Republique 06240 Beausoleil, France

Ciudad: Beausoleil

Menú Platos: 8

Reseñas: 827

Sitio Web: https://www.waldorfastoriaversailles.fr/restaurants-et-bar/la-veranda/

"We spent an exceptional evening at the Veranda last Saturday. The culinary experience was simply irreproachable, and we were delighted from beginning to end. The service was impeccable, with attentive and extremely professional servers. Their attention to detail really marked the difference, and they helped make our evening memorable. We were guided through the menu with clear expertise, and their recommendations were perfect. The quality of the dishes was remarkable. Each bite was an explosion of flavors, and the presentation of the dishes was up to the reputation of the restaurant. The ingredients were fresh, well prepared, and the chef clearly has an exceptional talent. In addition, zero fault from the beginning to the end of the evening. The waiting times were minimal, and the overall atmosphere of the restaurant was warm and welcoming."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Mariscos

Desayuno Chino

Pasta

Sopas 500Ml

Postre

Plato Principal

Filetes

anne anne

Noisy space Birch civet too firm and hard to cut

Dirección

Mostrar Mapa

Reseñas

A
A

Location is beautiful, service pleasant, flat: value for money.


Magali
Magali

Everything was perfect for our evening. The service is exceptional and the dishes are exquisite. The frame is amazing.


Audrey
Audrey

The trianon palace bistro. A delicate atmosphere of tasty dishes. Luxury calm and voluptuous on your plate. The prices are at the height of the place Ver carta


vincent
vincent

Serveurs vraiment pas aimables : on a l'impression de les déranger. Excusez nous d'être client chez vous ! Cuisine très grasse. Mauvaise expérience à tous les niveaux. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 1


Rafaela
Rafaela

Une honte !! Ils on refuser de me servir une bouteille d'eau gazeuse alors que je suis enceinte de 33 semaine et qu'il fais plus de 32 degrés. Je déconseille fortement sachant que c'est le deuxième qu'ils ouvrent car le premier à était fermer par la justice. Food: 1 Service: 1 Atmosphere: 1


Vague
Vague

Bonne cuisine mais côté service... Sur une terrasse en plein cagnard et on ne nous a jamais suggéré de changer de table. Pas de carafe d'eau disponible, juste des petites bouteilles 50cl. Service lent. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 1 Atmosphere: 1 Ver carta


pastiglia
pastiglia

Toujours la même sauce hyper salé, un accueil déplorable, j 'ai connu des portes de prison plus accueillantes, et lorsque vous demandez une caraffe d 'eau il veut vous obligé à acheter une bouteille d 'eau, et vous dit une seule caraffe d 'eau par table !!!??? Bref je déconseille fortement.... Food: 1 Service: 1 Atmosphere: 3


Christophe
Christophe

Service lamentable : pas un sourire, pas un bonjour, ça donne une idée de l'ambiance. Pas de carafe d'eau disponible, il faut acheter (au prix fort) une bouteille d'eau. Ceci est complétement illégal. La cuisine est limite, je pense que c'est le genre de plats qu'on est capable de faire chez soi avec un peu de préparation, c'est passable, un peu juste pour les fritures et graisses (il suffit de voir le patron qui doit peser 120 kg pour comprendre qu'on est pas dans du super healthy. J'adore la cuisine portugaise, y a plein de petits restos dans beausoleil plus conviviaux et plus qualitatifs.


Lucas
Lucas

We spent an exceptional evening at the Veranda last Saturday. The culinary experience was simply irreproachable, and we were delighted from beginning to end. The service was impeccable, with attentive and extremely professional servers. Their attention to detail really marked the difference, and they helped make our evening memorable. We were guided through the menu with clear expertise, and their recommendations were perfect. The quality of the dishes was remarkable. Each bite was an explosion of flavors, and the presentation of the dishes was up to the reputation of the restaurant. The ingredients were fresh, well prepared, and the chef clearly has an exceptional talent. In addition, zero... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

Comodidades

  • Café
  • Sièges
  • Carta
  • Emporter
  • menú
  • Réservations

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Casarella

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15 rue Grimaldi, 06190 Roquebrune-Cap-Martin, France

Carta • Cafés • Italien • Végétarien • Méditerranéen


"Casarella used to be a Corsican restaurant.It is located in the old Roquebrune village and is a quiet and nice location, although not accessible by car.It has been sold a few months ago, and has reincarnated itself in an Italian restaurant, more precisely Neapolitan.I decided to give it a try after a friend's advice.Being an Italian, I am often wary of Italian restaurants abroad, but I went along and gave it a try.What I found was a typical Neapolitan menu, with the addition of a few other Italian classics (carbonara, pesto).We tried several things and were surprised by the quality.The pasta was impeccably cooked, the sauces were made with the best Neapolitan tomatoes, the grilled mozzarella was fresh.Even the carbonara, although not a Neapolitan dish, was faultless.We then carried on trying the meatballs (polpette), and found them to be exquisite.We then tried a Pastiera Napoletana which is a difficult dessert to prepare, and one of my favorites. It was perfectly executed.We were then offered a limoncello (lemon based sweet liquor) and found it thick enough to be the real thing, and not a usual washed out imitation.Prices were more than reasonable and quality and service were faultless.The wine list was quite correct and the wines are listed at reasonable prices.Congratulations to the chef and the team for what they did. It is not easy to open a restaurant in a medieval village: cars cannot access it, it is difficult to carry groceries and to receive deliveries.They were courageous to open in such a location, and in my book, they deserve the praise."