La Vesa - Carta

very appealing ambiente without a snapshot attentive operation and eating was delicious the closing capucchino with a lot of love created

we often come here to eat such a good food and a perfect service very rarely is worth coming here the best italian in areelfingen on my side high compliment and so on.

we have been eating twice, every time pizza. The pizzas had less tomato sauce than usual, but were very good and inexpensive. it was nice that as an appetizer a little bruschetta off. Ver carta

the la vesa offers good, honest and inexpensive kitchen, the service is friendly. Unfortunately, the ambiente is rather moderate, the light too bright, the flowing too cool. Nevertheless for lunch table etc. an alternative!

an elegant, nice Italian local. you can eat great pizzas and pasta here. every day changing 2 common midday menus, very good price/performance ratio.Good choice of Italian weeping, many also openly gifted. definitely listen to the recommendation of the chef.Special noteworthy: excellent babycalamari and rib steak

the impression of a sports restaurant has disappeared immediately after entering the restaurant. the tasteful and modern decor creates a cozy atmosphere. the Italian dishes on the map are modern and kreatiw. all I've tried, taste excellent. there are always recommended with fresh fish. the pizzas are also very tasty, also because they are baked in a wood stove. the choice of wein is very good. together with the friendly, helpful staff always worth a visit. Ver carta

Well, what do you say? The food was good, tasty prepared and kindly served. Also the pizza from the wood stove was juicy and very tasty. But the atmosphere is unfortunately quite uncomfortable, the wooden chairs scratches loudly over the cold tile floor, and due to the undisturbed window and wall surfaces there is quite a volume at little audience. Also a pity that there does not seem to be enough cutlery: after salad you have to take the used again from the plate

we were a handful of people and had eaten all around pizza. For example, with seafood or with sharp salami. that the pizza with seafood is not fresh seafood, I have already feared. but you could make the effort to prove this something more enjoyable. in the pizza with sharp salami was simply tipped onto the normal rod saalamie chiliöl on it. so, you get them sharp. Maybe I will try the pasta, but to eat pizza on the terrace to have to bear the tennis toners, no longer has to be.

the reception by the staff was very pleasant and friendly. we were then pampered around the table we offered. a stimulating greeting from the kitchen, delicious appetizers, top meat and pasta dishes as well as super tasty wine and grappa have made the evening perfect. Unfortunately, we had no more space for a dessert. but this is also not bad, because so we have a good reason to visit the pleasant host family delio again soon.The price-performance ratio is remarkably good.A really highly recommended restaurant. Ver carta