L'accademia - Carta

Impeccable service and location. First courses to review.

Waited 15 minutes to pay, including 1 glass of Epesses at 11 fr, or 110 fr per liter... They don't have any peanuts!

Great experience, great food, decently priced as per switzerland, but worth it. We had lunch for 3 all of us where happy with all the dishes. Ver carta

Disappointing... Gamberoni still frozen on the plate... red fruits from the dessert still frozen and difficult to chew as well... For the price, can clearly do better. Too bad... However, we were looking forward to going there. Hoping this will change in the future.

Truly excellent Italian restaurant. Obviously it's a bit expensive, but you pay for both the quality of the food and the quality of the service. The menu is authentic Italian and the dishes are cooked to perfection. Pleasant even in summer with the outdoor terrace overlooking the lake

We ate here 3 times during our stay in Lausanne. The service was excellent every time we were served by Robert, who was friendly, polite and efficient. Each visit we had different meals and all were excellent. A good choice on the menu. The weather was warm and we were able to sit outside each time, which was great as was the view of the lake. Ver carta

Great view of the mountains and lake from the restaurant Friendly and attentive staff The food/plates are average, probably not worth the premium price. Complex dishes having element which requires different cooking time may not be all warm or perfectly cooked once the dish reach the table, some elements on the plate can even be cold. Pasta is either over salted or not salted at all

Very nice, clean, organized, classy but also simple. The dishes: you notice the attention, the desire to do things, the refinement, the care and choice of ingredients. I willingly pay those prices if everything follows five-star service and taste. And apart from a few flavours, unfortunately we were often just a hair short of getting that extra taste that would make us jump out of our seats

Disappointment unfortunately. Professional welcome but a little overwhelmed. The main problem is not the welcome but the food we still come to eat well . My poor children's pastas were really way too salty. And the accompaniment of this overcooked ! and much too salty pasta was symbolic see photos . The beef Tagliata Chf. 58. was not bad; but small quantity I'm not a big eater and rather tough. More than discreet vegetable accompaniment. Without wanting to be unnecessarily hurtful, we need to review a lot of things in the kitchen… But the tourists and other birthday tables seemed happy… I promised myself that I would only publish positive reviews, but now, really, it’s too much… Ver carta