Lafleur - Carta

beautiful place, excellent service, the best restaurant in frankfurt am main. beautiful place! good wine card. impeccable presentation of the food. gastronomy!

great eating, incredible venue, attentive staff and to reasonable praise. very satisfied customers who had booked a table for dinner on Saturday night two hours before our arrival and were so impressed that we returned to the afternoon!

we have been feeding ourselves vegan for some time and have visited margaux in berlin. because this has closed, we have searched for a replacement and discovered lafleur. eating was ingenious and excellent, the accompanying wee well selected. the bill was a bit high, but we spent 4 very nice hours there. Ver carta

in the back part of the palm garden is the restaurant and as I was here at the beginning of the early part, you can see that this would be a very beautiful view from the restaurant. I chose the excellent vale business lunch with 4 courses and was impressed not only by eating, but also by the combination of aromen, textures and dressing. the lunch was not too heavy, just perfect and the food was excellent.

we stayed there for lunch and had a fantastic time. taste the business dinner, the excellent food combined with reasonable trips (for a Michelin two-star restaurant). Although I'm not a vegan, I've tried her vegan three-course menu out of interest and was surprised by the ingenious and very tasty flavor combination. also the others enjoyed their meat dishes very much. perfect, warmer and very friendly, but intrusive service, as expected from a restaurant of this quality. I will repeat the experience soon.

I have visited la fleur with friends for a special dinner in the mai. it is a very nice restaurant with a great atmosphere. I chose the vegan tasting menu and was disappointed, while the first floor and that dessert were really delicious and beautiful presented, I found everything in between too salty and overwhelming in the taste a vegan menu, but it lacks in my opinion of passion and wide view. most tasty were the small dishes that presented us the kitchen in between, extremely tasty the sour pineapple and the plate with pralines and a beautiful madelaine, but I wonder if? the madlaine was really vegan. Shouldn't it be possible to have more wee on the wine map that are below 100 euro and s... Ver carta

Located in the beautiful ambiente des palmengarten, lafleur offers great kitchen with equally great service. I had the imisergranat as an appetizer (after the amuse bouche), which was very beautiful. good mix of aromas and textures, without being too much, the lobster itself was the most important part of the court. beef as a main dish, which was also a very balanced meal. but the lobster was the winner. both dishes very beautifully presented, both on the teller and on the attentive staff. large selection of wines in glass, suitable for eating. the lunch menu is offered at a very good price, but the addition of quality wines adds up and the water - why so many restaurants require 6 euro or m...

lafleur should be the leading restaurant in frankfurt with two Michelin stars. the location is beautiful, the restaurant itself somewhat narrow, the distance between the tables could be better and the waiters have problems to use one of the right side. the menu was interesting, the two seafood courses were with a distance the best, the others were ok and I don't understand why three courses come with sauces that are different, but all have the same dark brown color. and this in the summer. and they are quite heavy and the sauce with the healbutt glued my lips together, which at least did not like me and my companion. the cheese is excellent, but the poor waiters do not have a decent cheese c...

as they would expect from a Michelin two-star restaurant, the la fleur is comfortable and accommodating for its customers. we crashed onto the seven-course tasting menu. Before I proceed, I must say that this is the first restaurant of this caliber that lists a complete vegan menu. I'm not sure how much place they have for a vegan menu, but in this country where much milk products and pork are consumed there must be some. our seven-course menu began with some delicious amuse-bouches of truffled flower cabbage with water cresss foam, served in a cone and slightly warm. the other was a noodle (cushion) made of roasted cauliflower cream with salt lemon. another appetizer was a tart of mountain... Ver carta