L'amphytrion - Carta

Le Righi

➤ 1 Place du Fort, 06500 Sainte-Agnes, France, Sainte-Agnès

Carta • Pizza • Glace • Pâtes • Français

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"Troisième fois que nous déjeunons au Righi que nous avons plaisir à faire découvrir à nos amis. Plaisir partagé : les barbajuan et tourte de blettes permettent une belle découverte de spécialités locales. Les raviolis aux cèpes ont fait l'unanimité et la vue depuis la terrasse à conquis tout le monde. Nous reviendrons avec plaisir."

Le Saint-Yves

➤ 76 rue des Sarrasins, 06500 Sainte-Agnes, France, Sainte-Agnès

Carta • Café • Pizza • Hôtels • Français

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"Restaurant in a small village at high altitude, rustic and informal. The staff speaks Italian so we had no problems understanding each other. They have both set and à la carte menus and the dishes are all good and very plentiful. The dishes had quite strong flavors but were all homemade, from the foie gras , to the tortelli, up to the wild boar stew (with a wild flavour). Unfortunately, being Italian, I wasn 't able to fully appreciate their cuisine as I 'm not used to it, but it 's definitely a restaurant worth trying for anyone who stops after a trip to the mountains or wants to taste real French cuisine."

Restaurant Phnom Penh

➤ 46 Prom Mal Leclerc de Hauteclocque, 06500, Menton, France

Carta • Thé • Chinois • Desserts • Asiatique

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"recently arrived on chin and gourmet of Asian cuisine I make one at one the restaurants viet Chinois jap combodgiens thaï from the surrounding area. a look at trip and I see the excellent notes of the phnom penh (the only chin I haven't tasted yet). I book and here I am with a phnom penh with a friend of mine who is also a connoisseur. Old-fashioned dining room that makes it more of a French restaurant of the 1970s than a Cambodian, the reception is courteous. I sat down and there first stupefaction: plastic chopsticks placed on a porcelain holder and ? Guy degrenne covers near my plate style townroy and boch. I'm checking the room and not an Asian what's often bad presage. a little trick on the map and new disappointment. While the restaurant is indicated Cambodian Chinese on the front, there are almost no Cambodian dishes and Chinese dishes for French as seen in all the false Chinese restaurants. two three dishes (bo loc lac, bo bun cha gio, banh xeo) marked in French history of or renamed to the Cambodian adjective. I order a steam assortment (dim sun) that for the 10.50 price is ridiculous, the Sun dim have nothing extraordinary and in addition served with nuoc mam?! In 30 years of asian cuisine never seen sun dim at mam nuoc, it's infect so I asked for soy sauce (minimum). And there the waiter doesn't even give me a cup to pour the soy and soak my steamers, so I pour directly from the bottle that makes go back into my hands and that of my trusting buddy took the same thing as me. The galery. follow a Cambodian crêpes (in fact a Vietnamese xeo banh) that makes half the size of the xeo banh served elsewhere in the hexagon. Normally the banh xeo eats cut and rolled in salad leaves, all soaked like nems in the mam nuoc. nothing a miserable little lettuce leaf with three mint petals. I listen to and interlocute me when the server explains to my friends served in the first how to eat it (my crêpe will arrive 5min later). blew up quickly despite being too fat, this crêpe still does not fill my stomach, at 13,50€, it would have been the minimum. a normal crêpe is worth 10€ in the best bets. we're still finished and... we recommend a portion of nem each. The nems are coming, good but not more than that. fun, I almost finished the nems and the waitress arrive at our table with plates and covered clean poir the nems I laugh and tell him that for nems it is useless. and yes mr, the nems eat with the fingers. disappointed but players we take a look at the desserts card: only two really asiate desserts, an old and a Cambodian (if the latter is not finally a usurpator), I even note the presence of the soufflé grand marnier (I didn't know it was sino-cambodgien n lol mdr xptdr). a fast always sorbet mango with three from mango so small and the addition arrives. 100€ ??!!! to two. ...I'm going home and I'm eating two packs of bjorg clasho hazel cookies. I'm not hungry. morality of history: the phnom penh is a restaurant dear to people who don't know Asian cuisine and who eat like French monks with degren but plastic baguettes. disappointing and spiteful. but the average age of the clientele was around 60 years old, the little tap on the shoulder and the satisfied hand wrist can be this clientele but not us. There are many better addresses on chin and I'm surprised that this restaurant has been in place for 27 years...Ah yes I forgot. Drinking a glass-free tsing tao is good for street food, but not when you put a degren next to the plate. note: 5/20 null."

Le petit prince

➤ 06500, Menton, France

Carta • Café • Poisson • Français • Européen

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"while staying at the next best Western hotel, I booked a specific round table 5 days earlier to celebrate my 50th anniversary with my 3 guests. I used this restaurant probably 20 times during various trips in the area since 2008 and I have always had a fantastic service and excellent cuisine. warning signs appeared when arriving at the restaurant; the table I had reserved was given to another part. Don't worry, we have been shown another round table cut off from the restaurant that has been redesigned in haste after we sat down by simply removing the surplus seats but leaving the chairs on site; It is surreal enough to share a table with 3 other guests and 4 empty chairs. champagne kidt was actually a leroy duval lower than the same price but the red sancerre was superb. with regard to the meal, one of our group members ordered by the card while the rest of us left the gastronomic restaurant at 40 euros per person - I had to pay a supplement for a steak with the bone; No doubt one of the hardest and most fad pieces of meat I've ever seen in a plate with the only blink of an eye to any presentation a glass of thick sauce and a single cherry tomato - to crown all, the cheese has never been offered to us (but in all justice, we haven't been billed either) and two of us euros have had to pay a fee for our coffee Firstly, this does not say anything in the supplements menu being payable and secondly for a plate composed largely of kebab sticks of grilled marsh marrow and haribo candy for children presented on a wooden skewer, it was simply not worth the supplement. to crown everything, the service did not exist; Not once our wine glasses were filled, but again, it was probably because we were hidden in a corner of the restaurant. Apparently, the chief has two stars michelin - he had to be on vacation! with great expectations for a celebration of the 50th anniversary, based on many previous experiences, it should have been so much better - not worthy of a tip and I'm sorry to say that I will not come back."