Teléfono: +33493606314,+33422171035
Dirección: 06500, Menton, France
Ciudad: Menton
Menú Platos: 11
Reseñas: 226
Sitio Web: http://lepetitprince-menton.fr/
"while staying at the next best Western hotel, I booked a specific round table 5 days earlier to celebrate my 50th anniversary with my 3 guests. I used this restaurant probably 20 times during various trips in the area since 2008 and I have always had a fantastic service and excellent cuisine. warning signs appeared when arriving at the restaurant; the table I had reserved was given to another part. Don't worry, we have been shown another round table cut off from the restaurant that has been redesigned in haste after we sat down by simply removing the surplus seats but leaving the chairs on site; It is surreal enough to share a table with 3 other guests and 4 empty chairs. champagne kidt was actually a leroy duval lower than the same price but the red sancerre was superb. with regard to the meal, one of our group members ordered by the card while the rest of us left the gastronomic restaurant at 40 euros per person - I had to pay a supplement for a steak with the bone; No doubt one of the hardest and most fad pieces of meat I've ever seen in a plate with the only blink of an eye to any presentation a glass of thick sauce and a single cherry tomato - to crown all, the cheese has never been offered to us (but in all justice, we haven't been billed either) and two of us euros have had to pay a fee for our coffee Firstly, this does not say anything in the supplements menu being payable and secondly for a plate composed largely of kebab sticks of grilled marsh marrow and haribo candy for children presented on a wooden skewer, it was simply not worth the supplement. to crown everything, the service did not exist; Not once our wine glasses were filled, but again, it was probably because we were hidden in a corner of the restaurant. Apparently, the chief has two stars michelin - he had to be on vacation! with great expectations for a celebration of the 50th anniversary, based on many previous experiences, it should have been so much better - not worthy of a tip and I'm sorry to say that I will not come back."
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Todos los precios son estimaciones en menú.
Mariscos
Aperitivo
Seafood*
Arroz
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Platos Principales
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Especialidades Del Chef Makiman
Vegetariano
Wrap
Anaïs
delicious food and very good value for money - 36 euros for 3 dishes. I would strongly recommend
Dirección
Reseñas
Quarto
My wife and I had a good 3-course lunch on our beach on foot from the Italian border. a little expensive, but nice place and good quality food.
Julie
very nice place for lunch or dinner. good quality food at very good prices. a little noise from the road and older customers, but it really is worth a detour.
Romolo
we stayed at the hotel and ate to the little prince twice. refined cuisine to its best. the seats were outside (covered) and our extremely attentive servers. We were three and each tried a total of six different dishes and they were all excellent. My husband and my son enjoyed the meals of three dishes. I highly recommend it. Ver carta
Rufo
I stayed at the hotel for a week and ate there every night. the menu of the day changes completely every day, offers a good selection of dishes (three in each dish) and is at a reasonable price at 29.5 €. well prepared and presented with portions of good size. very friendly and welcoming staff. I've eaten on the map several times, interesting combinations that I found a little fades.
Joseph
we took the menu of the dinner - 3 more coffee dishes for 25,90 euros (as compared to the à la carte menu, it is a very good deal). All very good. We took the cheese salad and the salami in the entrance, followed by the asparagus risotto and the veal escalope, then the fruit salad and chocolate bread. an excellent service really helped the meal. the only reproach was the temperature of the food, which was not hot enough.
Edipo
It didn't start well after sitting in a dark part of the dining room. But, the attentive hotel master noticed that our smart phone torches were radiating our distress through the restaurant, we quickly relocated and the navigation went well after that. the food was very good - well prepared, nicely presented and delicious. we were served by three different people and thought the service was variable - but it would be our only comment. Our experience was not what we expected from a hotel restaurant. . . Ver carta
Modesto
we stayed at the hotel and heard a lot of good things about this restaurant. From the moment we entered the inside, it was like all the people who worked had just learned that they had all lost their jobs. the service was horrible and they did not receive any of our orders properly. They were walking with the lowest energy I've ever felt in a restaurant. the meat was dry and too cooked (average bean), but the bernais sauce was pleasant. the experience would have been so much better with a few staff smiles and a little more attention so that they could well prepare our orders.
Armando
a pleasant shaded terrace overlooking the seafront attracted us to this restaurant by a hot day for lunch. Unfortunately, food was a disappointment. We both took the lunch menus at fixed prices, because it seemed that most other guests also did. our tuna lawyer's entrance was fade and the tuna was not rotten, not at its peak either. The main calf dish was however covered with a salted industrial sauce. We were satisfied with the accompanying salad that we were allowed to replace with fries - although they are happy to offer it. the service was friendly and efficient. The coffee was excellent. Unfortunately, the chief needs a game.
Louise
while staying at the next best Western hotel, I booked a specific round table 5 days earlier to celebrate my 50th anniversary with my 3 guests. I used this restaurant probably 20 times during various trips in the area since 2008 and I have always had a fantastic service and excellent cuisine. warning signs appeared when arriving at the restaurant; the table I had reserved was given to another part. Don't worry, we have been shown another round table cut off from the restaurant that has been redesigned in haste after we sat down by simply removing the surplus seats but leaving the chairs on site; It is surreal enough to share a table with 3 other guests and 4 empty chairs. champagne kidt was... Ver carta
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