Teléfono: +4940314473,+4917680564336
Dirección: Karpfangerstr. 20, 20459 Hamburg, Germany
Ciudad: Hamburg
Platos: 35
Reseñas: 4204
Sitio Web: http://www.ristorante-lancora.eu/
"as I wrote in the weather thread, we retired in the north. it is a real imperial weather and the imperial of ganterkäse had also announced in hamburg. next to which I had also taken a small fahne to greet, but I could not see it in the amount of the land bridges. often it is on the subway train at events to lift its volke on the promenade. Now I and jenna have only one left: we go to the portugiesenviertel, which is well known and popular on all sides and look at what the individual restaurants offer on the lunch menus. jenna moved me to I ́Ancora and stayed there. from the outside you could watch the menu with the menu of the day and as the doradenfilet was very fond of with crunchy, green pointed, paprika and kartoffel slices, we sat on a free table in the “shadow”. in the sun it was almost impossible to stop because the thermometer already shown in the shadow zone 33 degrees. my jenna was very far behind. later the waiter came and wanted to give me the menu, but I had already chosen and ordered the doradenfilet and as always a colder spezi. with the spezi he brought an unlimited pot with cold fresh water, on which immediately jeans fell. now it had cooled down and no longer healed so strongly. clean and clearly arranged on an owalen bowl brought a waitress from croatia the dorade and with it a small with 4 slices fresh white brot. she said she was from Dalmatia and I could change with her a few words in her “marginal language”. She was very happy. jenna was already quite excited because fish loves her to live for her, but also meat, wings and everything I eat. they dripping again in the truest sense of the tooth and so there was for the first time a piece of broth. I also tried, and it was still lukewarm and had been freshly baked before. it was very aromatic. the doradenfilet was fried under a fresh tomato sauce on the skin side. the beautiful and the kartoffel slices were bite-resistant, but unfortunately also only once lukewarm. for the service, attention and friendliness I forgive 5. for the bad food that had still tasted well there are 3 . with only 7.90 € the food was in the middle price and 0.2 l spezi costs 2.20 € if that was hotter, it would be 5 , so only 4"
Menú - 35 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
Magnus
Guter Service, fast immer voll. Auf jeden Fall zu empehlen. Alle Speisen (Fisch, Fleisch, Vegetarisch, Pasta) wargen sehr gut.
Dirección
Reseñas
Corina
Kellner sind unfreundlich, lange Wartezeit, teuer und Steinpilze waren dann eher 3 Pfifferlinge☹Keine Empfehlung - da gibt es Besseres im Portugiesenviertel
Ottilie
Bin regelmäßig zum Mittagessen dort. Egal ob Pizza, Pasta oder Fisch: Schmeckt immer lecker und ist dabei abwechslungsreich und nicht die übliche "Einheitspampe" vieler 08/15 Italiener. Klare Empfehlung!
Krystyna
Zur Vorspeise teilten wir uns einen Salat mit Ziegenkäse und Honig. Als Hauptang gab es Windschweinragout an Tomatensause zu Penne und für die Begleitung Spaghetti mit Steinpilzen, Parmaschinken und Spargeln. Der Espresso war ebenso gut wie der dazu gereichte Grappa.
Niels
So far, the whole store is heated too little. The ambience is easy to renovate, the sanitary facilities very special. It's simple, cheap. Staff very nice, espresso free. Okay, replay doesn't have to be. Renovate!!! Pizza lacked salt, and the vino was not good enough for 24 €. More than 18....
Πολύβιος
so good, the whole load too little heated. the environment is slightly renovated, the sanitary facilities are very special. everything quite simple, for cheap. personal very nice, espresso free. under which that is ok, repetition does not have to be. renovate! pizza was missing from salt, and the vino was not good enough for 24 € rather 18.
Claudia
Went there Monday after work for a dinner for two. The place is cosy, the staff is friendly but the food is below average. The so called "Truffle" pasta had no taste nor smell of truffles and the meat ragu was plain. They only have two options for red wine by glass (quite strange for an Italian place, no?) And the wine I tried wasn't to my liking. Each main course was 15 euros, which I find for this quality to be way too expensive. Will not be back.
Karoline
Die Menükarte war nicht so lang und überladen wie anderswo: gutes Zeichen.Schon die Insalata mista war vielversprechend, frisch und lecker.Einem Kind am Nebentisch wurde versichert, natürlich gebe es hier auch die üblichen Spaghettigerichte, auch wenn dies nicht extra angeschrieben sei.Die schwarzennTortelloni mit Meerfrüchte-Sauce waren köstlich, wie auch die (vegetarischen) Canelloni.Die Portionen waren reichlich aber nicht übertrieben, die Bedienung war nett und unaufdringlich.Jederzeit wieder!
Hans-Martin
Das Essen ist hier besonders gut, Wir hatten schon einige Gerichte, Pizza, Fisch, Pasta, Lamm und anderes Fleisch, die Desserts sind der Hammer.Auch optisch immer sehr schön zubereitet.Wir haben uns immer willkommen gefühlt, man freut sich besonders, wenn man wiederkommt, (die merken sich Gesichter ganz gut da)Die Bedienung ist super freundlich nie aufdringlich aber immer da und man kann den (ich weiß gar ob ihm das gefällt, wenn ich das schreibe) Kellner auch schon mal um 'ne Zigarette anschnorren.Auf Sonderwünsche wurde bisher immer eingegangen, (extra Portion hiervon, das weglassen, kleine Portion dies und das ohne auf die Karte zu sehen für den Sohn etc.)Preise sind mehr als angemessen.L...
Luise
as I wrote in the weather thread, we retired in the north. it is a real imperial weather and the imperial of ganterkäse had also announced in hamburg. next to which I had also taken a small fahne to greet, but I could not see it in the amount of the land bridges. often it is on the subway train at events to lift its volke on the promenade. Now I and jenna have only one left: we go to the portugiesenviertel, which is well known and popular on all sides and look at what the individual restaurants offer on the lunch menus. jenna moved me to I ́Ancora and stayed there. from the outside you could watch the menu with the menu of the day and as the doradenfilet was very fond of with crunchy, green...
Hamburg
Hamburgo, una ciudad portuaria en el norte de Alemania, es conocida por su herencia marítima, su cultura vibrante, y platos locales como el Fischbrötchen y el Labskaus. Es una mezcla de encanto antiguo y ambiente moderno.
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