"young, young, as time passes. more than two years ago it is that after visiting the Dahner sauna, I am one of the most beautiful in the region, ambitious in the brewhouse. it was time again. the lust on the very rich, self-grown, gerst juice in light or dark left us on the way back into the back of the grazing to stop. close to the most famous tabletops of the pfalz forest, the “Teufelstisch”, is the rustic furnished guest house, which is decorated with all kinds of bierdevotionalien on the wall and deck to please. we had not reserved and were placed after friendly reception in the front dining room, which seemed more like a gastronomic home museum. on the antique wooden table would have found from the size also loose 8 people place. in general, it seems common here that several parties too are sitting on a table at times. because who disturbs the **** sociality already in a blissful round? well, we were alone at this big table, since the place after the service manager was reserved only for later. in the summer I sat some paintings with my fellow climbers after dancing croaxelei in the beautifully landscaped beer garden and I must confess that under free sky the natural bright on the way for 2,30 euro in 0.3l glass still tasted better. perhaps this was also the summery lukewarm temperatures or the grandiose in view of the “Teufelstisch” which lies on the top of the forest, but only 11 m high? not a note, probably both. the double-sided menu is already available as a folding sheet on the table and is clearly structured. on the left side there are many 28 different flame cake variations, called specialities. for my taste this is a little too much of the good. but who wants to take the “Alsace Pizza” on normal, piquant, sharp, vegetarian, sweet or even vegan wise, it will surely find it here. Of course, we also knew that this would have nothing in common with the sensational cambée of our two favorite locals in Alsace and so it came. my guide decided to offer the “pepepepe” 7,90 euro, which champignons, paprika, peperoni and Gouda cheese as flag next to the obligaten wobel crème fraiche. in fact culinary delights on the traditional product that comes with spectacular, silly and slim. Now, from the section, it was already in order. but there were worlds between the pfalz and the neighboring Alsace. the floor finished, the white floor not almost as well seasoned as the original from the bas rhin. only the fresh sweet ingredients brought a small taste in the cache. but we consumed him very quickly. it tastes almost everything if they have enough hunger! the price starts the flamen-ccake trip with 6.60 euro the classic and ends – depending on the equipment – with almost 8 euro. In addition, smaller quastens can be enjoyed for the beer. limburger with beer bread, baked cheese, white sausages with spelt and sweet senf as well as sausage salad in various variants welcome them from the vesper card. a good handful of different salads, a few pfannen schnitzel dishes plus 250 g heavy rumpsteaks in four designs with wobbles, crimson butter, pfefferrahmsoße and co,. all 18,90 euro . the gas house was very well visited on this early Saturday night. most guests sat in the back dining room, which is a little bigger. the atmosphere was loose and relaxed, and the two female services seemed unabsolved and appeared on zack. our beers came quite flott on the table and the first and always the best swallow was made just as fast. good, and so I ordered with cheese-baked teufelsschnitzel 12,90 euro, which still implied a small side-offering salad on the front. the came with delicious homewear, whose fine Gari note still visit in the memory of earlier, but in my opinion could have been a little fresher. they saw the salat leaves the somewhat too long storage easy. my guide had ordered the small add-on salad 2,80 euro before and additionally some of the slightly warm beer brot 1,50 euro. with it the delicate sawing dressing was excellently absorbed. the teufelsschnitzel is only so much: there were two standard chips on a cast iron chip. they had a sharp red sauce consisting of ajvar and sambale oelek on the top and were baked with a neat cheese. so they do not define anything for calorie counters and fatty tissue. besides lay like an evil miserable, the pretty thin pommes. my long-standing colleague here at gg would say: “Satisfaction!” I admit that in the Pommes supplement the amount has already been calculated quite accurately. but at the last end I was even happy about it, as they had too little taste, bite and spicy. Although the whole thing turned out to be a little too dry, I forgot to reorder the dark beersauce that seems to enjoy a certain cult status in this hoard. this is the standard with him! I can't say much about the quality of carving. they were beautifully tender and still slightly juicy. after the card they were prepared in the pan, which I could not taste through baking. Moreover, the teufels with its chili sharpened the other taste components among themselves. when they come as a wanderer or cyclist with a neat portion hunger for a decent meat kitchen here, they will certainly find in this brewhouse that is located near the bike path. Flamen-Ccake friends have the quality of choice here, although qualitatiw is more likely to move in the average range. the real reason to come up here is now the self-bright or dark, which alone justifies a return. next visit after climbing in the beer garden."
