Lansdowne Bistro - Carta

We had another great meal out with family last night. Lovely ambience. Excellent customer service and delicious food.

Best quality produce around. Jamie runs a fantastic place and Patrick’s food is unreal. Excellent three course meal. Cannot wait to return!

Tucked away in a back street, this bistro was an excellent find. Friendly, attentive service. Cosy, relaxed ambience and delicious food. Would definitely recommend! Ver carta

We had a fantastic shared seafood platter for my birthday £89 but you couldn’t possibly have a starter and sweet with it. We even took some home with us ! Order 24hrs before though

First time back here since the Chefs dad Marc Tyndall used to own it. Excellent food and service! Patrick is a Top Chef Definitely recommend coming here if you want gourmet cuisine at sensible prices. Will definitely be back!

Without a doubt a top 5 restaurant In the town, fantastic food with 5 star service. I have eaten here several times and it has always been amazing. New owners now (Same chef). The service goes above and beyond. The homemade steak sauces especially the peppercorn are the best Iv ever tasted. Ver carta

Went to the landsdowne EXCELLENT!! My partner had a prawn cocktail, made specially, not on the menu. For the main we had the lamb cutlets, absolutely EXCELLENT!!! Crème Brûlée for dessert!! WOW! Cannot fault it in any way 100% for the food, the service and the surroundings. Love love love it!!! The best restaurant in Southport See u again very soon

This is a hidden gem in Southport. Took my family who were visiting from the USA. They loved the food and they are foodies. The food is always fabulous and we have been several times. Highly recommend the rack of lamb and their seafood. The staff are always friendly and had a good choice of nice wines. You need to try it and you won’t be disappointed.

From the moment we arrived we were so welcomed. The restaurant is well appointed with white table cloths Tremendous menu for both meats and fish although I would say the speciality is fish . The Tempura prawns as a starter were the largest and plumpest I have ever had. The seafood bordelaise was to die for. Prices were ok. Can’t wait to come back here. A really pleasurable dining experience Ver carta