L'ardoise Erstein - Carta

Beautiful discovery during my visit to Erstein. Quick service, very welcoming staff and available. Excellent price.

Excellent. Je recommande le faux filet qui fond tout seul dans la bouche. Un vrai régal. Accueil convivial et serveuse charmante. Continuez ainsi!

Very good menu of the day. We were there long and everything was already very good, fresh and homemade. A good address to eat a good meal at correct prices. Ver carta

It was very good! The person (very nice is in the room and in the kitchen at once, it's a little long but it's worth a lot. Meals are an alsatian and Asian food mix, it's surprisingly good: We'll be back with pleasure.

Very good discovery, I'll come back without a problem. Managers are very pleasant and welcoming. The menu of the day was very good and for a more than reasonable price. I asked if it was possible to eat in 45 minutes, they said yes. And actually the service is fast, without having to hurry to eat. Bravo

an inconspicuous little restaurant that is difficult to notice unless you are looking for it specifically. when we arrived, it was almost full, but the man who worked there quickly prepared a table for the six of us. we ordered scallops with risotto and it was a good idea to try definitiw. they also had a lot of fried foods that were brilliant, especially the fried goat cheese with mint. the type was super friendly and honest, and we had a great time in this restaurant. Ver carta

After we had visited the wurth museum, we stopped this restaurant because of the good reviews of other travelers, otherwise we would probably not have noticed it: it is something out of the way and from the outside it is nothing special. However, I must admit that we were not disappointed at all by the food that was really good (I liked especially the fried polnta with my skalopps, which is a quite unusual choice in france). the service is also very friendly and efficient we appreciate to warn that the chocolatefond would last minutes (freshly made! go for it if they like chocolate, or for the fruit salad, if they were slightly easier for nutrition, the lemon cake on the other side was nice,...

After visiting the Wurth museum, we stopped by this restaurant because of the good reviews from other travellers, otherwise we probably would not have noticed it: it's a bit out of the way and from the outside it's nothing special. However, I must admit that we have not been disappointed at all by the food, which was really good (I particularly liked the fried polenta with my scallops, which is a rather unusual choice in France). The service is also very friendly and efficient - we appreciated to be warned that the chocolate fondant would take 15 minutes (freshly made! go for it if you like chocolate, or for the fruit salad if you prefer something lighter for the diet, the lemon cake on the...

Excellent establishment that deserves its stars. Let's start with the welcome: the waitress is distinguished by the special care on which it puts its customers, whether by leaving them the choice of the table or by shaking to make the smallest spot disappear. So many touching precautions that promise a meal under the sign of relaxation and refinement. On the kitchen side, nothing to say: the dishes are delicious, and there is no doubt a single moment of the homemade fact displayed on the map. I had a certain apprehension to choose a mellow chocolate, being usually quite disappointed by this kind of dessert rather heavy, or even completely scary: it does not count on the recipe found that lea... Ver carta