À l'Aigle d'Or - Carta

La Trattoria du Ried

➤ 2 Place de l Hotel de Ville, 67150 Erstein, France

Carta • Sushi • Kebab • Mexicain • Asiatique

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"After having tasted the torched pie, we wanted to taste the cuisine of this restaurant. On the occasion of a festive restaurant, we chose the Ried Ben Inn, a taste of bitterness following this meal The fun mouth was top The original entrance except the salad that missed charm (not worthy of the fine pie) The dish, I'm always looking for oil scented with the truffles of small potatoes, the calf was good... The dessert is to review, because I did not find the taste of the schnaps, and the flavor vanilla neither and much too creamy to my taste. But the negative side is the super fast service, barely finished the dish that bingo dessert was on the table 1h15 and it's messy, damaging, because a diner is above all a moment of relaxation. We'll be back, just for the torch pie."

Le Saphir

➤ 72 rue du General de Gaulle, 67150 Erstein, France

Carta • Sushi • Cafés • Asiatique • Fruits De Mer

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"The meal was good but disappointed by the billing with a gourmet passport. Normally 50% for 2 people. The waitress told us that the dishes with 2 were only 25%. We had a couscous that came back in this category and the other and 2 desserts normally 50%. On the invoice everything was charged to 25%, the boss told us that he couldn't make two different discounts at a table. Of course it's for his benefit. Too bad that at the time of order we are not told that everything goes to 25"

Jean-victor Kalt

➤ 41 AVENUE DE LA GARE, 67150, Erstein, France

Carta • Cafés • Kebab • Mexicain • Fruits De Mer

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"In view of the so-called ambiguous comments I expected something exceptional. In the end it's a good kitchen, with fresh products and a friendly service but it stops there. Except for the price, nothing exceptional. The kitchen is good but lacks finesse and originality. The price is clearly not justified. 30€ an entry with just a slice of foie gras is clearly abused! As for the dish you have to count 36€ but this, you only find it at the time of the check since there is no card... The dishes and wines are offered only to the oral and you do not master the final invoice which, it, is a real surprise!"

Jean-Victor Kalt

➤ 41 av. de la Gare, 67150 Erstein, France

Carta • Cafés • Kebab • Mexicain • Fruits De Mer

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"this hotel is a restaurant with several awards of Alsace. this restaurant is a secret place that know it. restaurant jean victor cold. waste a la carte. undesirable. of the beaten stretch, only a few miles outside of straßburg and its discovery. is like an oasis in a quiet discreet position. they don't leave the location they leave. jump into a taxi from the train station straßburg and they are in the restaurant jean victor cold in a few minutes. the journey is pleasant. the chef, cold, never surprises about quality. each court is of the highest quality. he monitors all the courts before they are sent to tables. at regular intervals, he ventures out of the kitchen to ensure that his restaurant customers are satisfied with the oriented. nothing is too much for this chef from Alsace. my lady this is the perfect man. on the weekend of Saturday august a small international group in the restaurant jean victor cold. about the table we speak German, English and French. chef cold was more than in the position to turn around with us and from each of us our preferences for dishes. at this opportunity there was a non-meat eater in the group. chef cold created two dishes specifically for this and created a new menu combination based on the menu de la mer at euros. the other guests had selected the menu at euros. the most expensive menu on the map. if they asked me, this price would have been slightly doubled in an iondon or pariser restaurant. the Euro menu included: le foie gras de canard maison cuit en terrine les noix de St-Jacques façon “Jean-Victor” la belle assiette du pêcheur la pièce du boucher selon l’humeur du chef le chariot de fromages affinés le grand dessert Jean-Victor were cold the fresh brot came to the table several times with the lashes of the real butter. we had a game with chef cold to see if we found which ingredients were used. we have not won. so much for our demanding palate. from beginning to end, they were recommended by chef cold for their roll in support of the dishes. perfect choices from the stall of cremant, riesling and burgund who live in the incredible cellar of the chef cold. to the conclusion there was a choice of a selection of connoisseur teas and coffee, as well as homemade, delicate and tasteful chocolate and small sweet; but not excessively sweet, baked. the child inside was most satisfied when the waist band extended double time. the ones who could have had a generous glass Alsace grappa. we were spoiled by chef cold and the incredible silver service. silver service par excellence. exemplar. or, in simple English ‘above par’. I must confess that this was my visit to the fourth. for every occasion the cold chef never dropped standards. also his team of waiting employees. that would be “sacre-bleu!” as an assessor and hospitality inspector, I would have noticed that in this review. restaurant jean victor cold is definitiw a discreet, hospitable, warm, clean and trusting home from home when your home also had silver service on hahn. it is very welcoming for its guests who, when I have been, are well gifted couples and groups of people out of a lot of cultural and religious backgrounds. the guests with whom I have been distorted over the weekend had come to the conclusion. including the guests from the previous three visit. whether lesbian, homosexual, transgender or just they are welcome. whether they are british black, from mixed verbs from india, North/South Africa, China or South America they are welcomed cold in the “house” of the chef. for those who are high net worth individuals or persons with personal security details, this is an ideal place far away from the mass."

Au bord du Rhin

➤ Ile de Gerstheim, 67150 Gerstheim, France, Osthouse

Carta • Thé • Mexicain • Français • Desserts

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"Das Au bord du Rhin wir in der Region auch Niemandsland genannt - wohl weil es mehr als abgelegen auf einer Kleinen Insel zwischen Rhein und Altrhein liegt. Zufällig vorbei Kommentar wohl eher nicht der Fall und mit Laufkundschaft auch nicht zu rechnen ;) Das alleine spricht für ein Restaurant welches 40 Jahre besteht und seit der ersten Stunde unter der Regie der gleichen Familie geführt wird.Meines Wissens ist die Speisekarte ebenfalls seit der ersten Stunde mehr oder minder unverändert. ...in meinem Alter ist es schwierig selbst zu überprüfen ;)Das Essen ist typisch elsässische Küche und ebenso angerichtet bzw serviert.Wer Lust auf etwas anderes hat ist hier an der richtigen Adresse - sehr zu empfehlen."