L'assiette Alesienne

6 Rue Mandajor, 30100, Alès, France

🛍 Sushi, Ailes, Chocolat, Asiatique

4.2 💬 3053 Reseñas
L'assiette Alesienne

Teléfono: +33466523994,+33466526548

Dirección: 6 Rue Mandajor, 30100, Alès, France

Ciudad: Alès

Menú Platos: 5

Reseñas: 3053

Sitio Web: http://www.lejardincevenol.fr/

"I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Alitas De Pollo

Platos De Huevo

Ensaladas

Platos De Ternera

Ensalada

Mathieu Mathieu

A must-see address, salads are copyy and the top sauce!

Dirección

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Reseñas

Fanny
Fanny

Salads are always as copyy and delicious Never disappointed


Jerome
Jerome

Very well eaten, really hearty! Very nice service. Nothing to say


User
User

nice setting and we eat very well for a price more than correct. Nice service. I recommend. Ver carta


Lindsay
Lindsay

Great restaurant! Pleasant time perfect service Thanks to Benjamin for his work Very quickly!


User
User

the omelette with gray and hot salad with its salmon paved and weeping were very nice and hearty. The decor is really great and the staff very nice.


Christophe
Christophe

A very friendly discovery in a very pleasant place and very welcoming staff.... What to ask more than to return soon.... An address I recommend without hesitation Ver carta


Christine
Christine

Very good dishes. We ordered the cevenol menu that was really delicious. A little wait at the arrival and between meals but otherwise a very good service and again, an excellent meal.


Darkin
Darkin

Restaurant on top. Very good value for money. Cuisine, welcome and service irreproachable. We have come for several years the new location with the terasse is a real plus. What to say we love, we adhere and we will continue to come. Thank you.


Beatrice
Beatrice

I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back! Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Ailes Saborea nuestras jugosas y tiernas alitas, bañadas en tu elección de salsas deliciosas y servidas con apio crujiente y aderezo de rancho o queso azul para la combinación perfecta de sabores. Ver carta
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.
  • Asiatique

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Sièges
  • menú
  • Mastercard

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Le Ricochet

Le Ricochet

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Carta • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."