L'Atelier 115 - Carta

115 avenue du Docteur Nancel Penard, 33600 Pessac, Bordeaux, France

🛍 Thé, Kebab, Français, Desserts

4.2 💬 5264 Reseñas
L'Atelier 115

Teléfono: +33556452757,+33666430756,+33890718790

Dirección: 115 avenue du Docteur Nancel Penard, 33600 Pessac, Bordeaux, France

Ciudad: Pessac

Menú Platos: 28

Reseñas: 5264

Sitio Web: https://www.latelier-115.fr/

"Last minute romantic evening, we land at workshop 115 after hearing that the chef was the former second of St James.We chose the tasting menu at 40€ in 4 dishes: 1 entry, 2 dishes and a refined and delicious dessert! cherry on the cake, the chef comes to grind us of the truffle on a quasi calf to be damned served with girolles and truffled dauphine apple. A perfect price-quality ratio, a dinner at €100 for 2 efficient wine with friendly service and chef for small care.No doubt, we will come back!"

Julie Julie

very good reception we were pressed we were served in time a menu of the day as nowhere else excellent

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Reseñas

Grégoire
Grégoire

the dishes offered are of quality with a real search for flavors. small flat, table check and holiday check refused at night without indicating.


Eugène
Eugène

excellent reception, original tasters and wise advice to give our glasses of wines to our choice of dishes we will certainly come back to taste other dishes


Luc
Luc

on a professional trip for the day on pessac, we chose the top 115 using tripadvisor, totally random. welcoming, smiling, fast and excellent the menu of the day was a treat. to be recommended without moderation. Ver carta


Henriette
Henriette

Great. Very good table. mini menu with very good home products. impeccable service with smile.Very well cooked and gourmet dessert. small negative point, terrace along the road, favor the interior. A good address to pessac, I'll be back


Paulette
Paulette

We came to dinner here with friends who are accustomed to the place. We were not disappointed. We chose the menu. flavors are sometimes original and pleasantly overtake taste buds. the whole was fine and tasty. a single flat: the main dish came warm. We'll be back with pleasure.


François
François

Great welcome. beautiful room and shaded terrace in the back. In the kitchen, you find good fresh products, married simply but effectively. no superfluous, no skull but always a surprise, a twist that gives another dimension to the dish. The plates are copyy and the prices remain soft. Anyway, we're ticking all the boxes. definitely one of my big heart strokes!! Ver carta


François
François

For me the best on pessac!super reception and very pleasant service, very correct wait given the world, excellent cuisine (mix of flavors: subtle and just, portions exactly calculated) plates served to the right temperature:It's not the case everywhere! we feel good and considered!!! ratio quality price more than reasonable ! we have had a great time !Thank you to the team of workshop 115


Aurélie
Aurélie

It is quite correct even if we can deplore the lack of flexibility of the leader. Is it impossible to remove an ingredient from a compound salad?! impossible to transform an entry so that it becomes a dish? It's too bad. otherwise, it's fresh, it's gouty and well presented. I encourage the team to listen more to the customers, it is important if the restaurant wishes to loyalty and not to address each other at all times. Good luck to the team.


فاخر
فاخر

Last minute romantic evening, we land at workshop 115 after hearing that the chef was the former second of St James.We chose the tasting menu at 40€ in 4 dishes: 1 entry, 2 dishes and a refined and delicious dessert! cherry on the cake, the chef comes to grind us of the truffle on a quasi calf to be damned served with girolles and truffled dauphine apple. A perfect price-quality ratio, a dinner at €100 for 2 efficient wine with friendly service and chef for small care.No doubt, we will come back! Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Terrasse
  • menú
  • À Emporter

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"Hello fellow-members of the three-advisor community and internet friends who will read me! invited by friends to share a couscous, we left to an unknown destination (some mystery), unveiled lately in the vicinity of Merignac. We are stationed on the outskirts of the hotel (because few places on the adjoining p) for this moment of conviviality. I joined in pj the menu of the dishes simmered by the chef because our guests had chosen the dishes for the meal; So I can't give my opinion on the other dishes. a l'ordre du jour: couscous royal.During the preparation of the latter, my sempiteral journey through the hygiene block (those who have already read me know why), clean, functional set accessible to the disabled. I'll be back at the table. a small horizon of the room:Despite some pretty canvases on the wall and a decor close to the North Acarica, I find its appearance a bit austere (each its tastes) to the ladle the room has 40 covers. chairs are very comfortable. despite the street adjoining no noise filters. no ext terrace. The house ma^tresse brings the object of our expectation, the accompanying meat is a copyful, well cooked and prepared, the vegetable dish is consequent and the scented semolina is perfect. accompanied by a Moroccan red combining perfectly with the dishes. to make it pass all we have all taken an iced dessert: colonel for your shaved servant, banana split for my friend ( generous balls, ad hoc whipped but bananas sliced)! the positive points are:Home friendly, quick and courteous svc (family structure away from the food chains) coming, fresh and quality products clean and well-kept of the affordable wines all turns around the couscous so oriented map (can be frozen risk)The negative ambience points a little austere (the ambience music is too discreet, but each its tastes)Station (see the hd"