L'Aubergine - Carta

581 avenue de la Pompignane, 34000, Montpellier, France

🛍 Poisson, Français, Desserts, Contemporain

4.8 💬 6 Reseñas

Teléfono: +33467202526

Dirección: 581 avenue de la Pompignane, 34000, Montpellier, France

Ciudad: Montpellier

Menú Platos: 14

Reseñas: 6

Sitio Web: http://www.laubergine-montpellier.fr/

"We have 3 kids including a 15 year old vegetarian and in general have not found restaurants in France to be very flexible in catering for her since she does not eat fish. We knew in advance that this restaurant didn't have a veggie option on their menu but had called ahead to let them know and they were happy to accommodate us. Doesn't look much from outside but we ate outside in the garden and it was pretty and quite busy. The menu had a tempura starter with prawns but the waitress offered a vegetarian version with a mango dressing which was very tasty and in fact all three of my kids chose to have that. I had the cod and my husband had lamb as main courses both of which were delicious. Waitress spoke good English and was patient with our faltering French! A little oasis of calm. Can recommend."

Manuela Manuela

Had a lovely meal here. Hadn't booked but just had one table left on a Thursday evening. One of our party is vegetarian and they managed to make 2 veggie meals for him by adapting a starter as a main. Very accommodating. Nice atmosphere and good food. Good value set menu. About 6 starters mains and puds.

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Reseñas

Julia
Julia

This restaurant is a short walk across the river from a tram stop and well worth it. The attention to detail and the pride in it are immediately apparent. The food is excellent, beautifully presented and the service is special. The welcome from the attentive proprietor and staff is exceptional. A great place for an evening


Madisen
Madisen

Restaurant is attached to a hotel but this is a plus sign rather than negative. Not easy to find a table during the lunch time and in the weekend evenings. Going for plat de jour is always safe bet and can even pleasantly surprise you with size of the dish and its price. Very good deserts too. Try sitting on the summer terrace even if it is hot, huge umbrellas will help you but the ambience is unforgettable. Been there few times and will easily go again.


Harvey
Harvey

After a long debate over where to eat, we decided on L'Aubergine. Even though we arrived at 11.30pm, the restaurant was still full and atmosphere brilliant.Though no vegetarian options on menu (typical French)!, the brilliant waiter(/owner?) talked to the chef and offered a few options which was perfect for my vegetarian brother.They served the most amazing beetroot mousse as a complimentary starter - can't describe how nice this was! I had the fish but all my family had something different and we all loved our meals. Would definitely recommend! Ver carta


Kornelia
Kornelia

We had dinner with friends and it was our first time in this restaurant. I must say that I had made a mistake on making the reservation (I had booked a dinner at L'Aubergine in Montélimar)! but the managers (owners?) were very professional about it and they accomodated us all the same. This was all the more remarkable as it was a Saturday evening and the restaurant was full.When I realised my mistake I apoligised to the restaurant owners. Everything we had was delicious and very nicely presented. From the appetizers down to the desserts I have nothing but praise. Service was attentive and friendly. It was a first but surely not a last time.I definitely recommend it!


Лозан
Лозан

We have 3 kids including a 15 year old vegetarian and in general have not found restaurants in France to be very flexible in catering for her since she does not eat fish. We knew in advance that this restaurant didn't have a veggie option on their menu but had called ahead to let them know and they were happy to accommodate us. Doesn't look much from outside but we ate outside in the garden and it was pretty and quite busy. The menu had a tempura starter with prawns but the waitress offered a vegetarian version with a mango dressing which was very tasty and in fact all three of my kids chose to have that. I had the cod and my husband had lamb as main courses both of which were delicious. Wai...

Categorías

  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Contemporain La cocina contemporánea abraza técnicas innovadoras y sabores globales, ofreciendo una mezcla creativa de platos tradicionales y modernos diseñados para sorprender y deleitar el paladar.

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"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."