L'authentique - Menú

welcoming staff and delicious dishes. I recommend and we'll be back.

very good reception, nice staff. interesting and very good varieties of dishes

I was pleasantly surprised by this restaurant. The food is good. Prices are fairly high but not too excessive

great! My son (7 years old) and I loved our meal! nice plates, good products, a warm welcome: we will come back with great pleasure!

Very disappointed with the service and quality of the plate , frittes that are not frittes , these are the remains of the cuts , meat in piece that bathes in the fat sauce mushroom paste and we always look for mushrooms c is really damage yet the place is very pretty

The restaurant is very nice with its ceiling and large aquariums. Not much choice on the map but enough to have a good quality, I took a very good dish (hamburger with foie gras). Only regrets the wait between the long dishes. Otherwise nothing to say is a good address, go for a little trick!

A building with an incredible hiding place. The interior cut the breath with a 19th century ceiling. The giant bluff aquarium. Welcome to the staff. I tasted like an entrance to the charcuterie/cheese board that I loved, then to the tiger crying in the apartment, a real pleasure. I highly recommend the place.

We went there on Saturday night to 9 people to celebrate a birthday. Of the 9 people 5 have made symptoms of indigo during the night and the next day (bellies and everything that follows with...)Moreover when I look at the comments I see that we are not the only ones who have encountered this problem. There is a real problem qq part.A bannir !!!

For several years I had not come to eat at the Authentic. I saw myself going there with a friend that the card and the decor had changed. We ordered two cocktails, the one with the pina colada was similar to cocktails all bought on a large surface ... of a milky white while a real pinea colada is rather creamy ... no ice cream or decoration in our glasses. At the limit if it stopped there, it was no big deal.My friend ordered a gratinized calf and served him a standard calf scalope with a mushroom-free sauce, and no fungi taste! Lol!! For my part, a chicken scalope gratined to mozzarella, very good, nothing to say. But the pennes were cold! I almost didn't touch them. The bread was very good...