L'Autruche - Carta

Arles, 5 rue Dulau, 13200, France

🛍 Café, Steak, Glace, Poisson

3.8 💬 1110 Reseñas

Teléfono: +33982224193,+33490497363

Dirección: Arles, 5 rue Dulau, 13200, France

Ciudad: Arles

Menú Platos: 4

Reseñas: 1110

Sitio Web: https://www.instagram.com/lautruche_restaurant_arles/?hl=en

"At the corner of a street, you will certainly find the ostrich. Although shameful for the owners, I was the only customer for this lunch. the products are fresh and prepared with great care and character. just a little comment on the portions I found light enough, I had to be very hungry. in any case, you will spend a very good time with the smiling bosses to wish."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Aperitivo

Sopas

Pasquale Pasquale

Excellent food, the way it is presented and friendly staff

Dirección

Mostrar Mapa

Reseñas

Léon
Léon

beautiful atmosphere of discovery good cuisine excellent reception really perfect.


Luc
Luc

a super welcome everything is made home of affordable prices we have been celebrating


Brian
Brian

A lovely team, who recognized us on our return one year later. Food is delicious, delicate wine and attentive service. Ver carta


celine
celine

Restaurant found random and pleasantly surprised. Good dishes offered, friendly staff and the setting is very quiet what is pleasant. Redo.


Clement
Clement

Very good meal with fresh produce, good price for the quality. Quantity a bit small for those who are really hungry. Really very warm service, thank you again.


Marine
Marine

The best restaurant in Arles, a refined, simple and elegant cuisine. Always intelligent and distinguished associations. The service is also impeccable. A must-see place Ver carta


koen
koen

real market cuisine but ‘formula’ a little unfair: taking an entrance a dish is charged 15 25 euros while dessert dish is charged less expensive...different to understand, even if the cuisine and wines were delicious


koen
koen

real market cuisine but a bit unfair 'formula ': taking a starter a main course is charged 15 25 euros while starter main course dessert is charged less...difficult to understand, even if the cuisine and wines were delicious


Gérard
Gérard

At the corner of a street, you will certainly find the ostrich. Although shameful for the owners, I was the only customer for this lunch. the products are fresh and prepared with great care and character. just a little comment on the portions I found light enough, I had to be very hungry. in any case, you will spend a very good time with the smiling bosses to wish. Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Sert De L'alcool
  • menú
  • Sièges Extérieurs

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L'arlatan

L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Carta • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."