L'Aveyronnais - Carta

a little moment of happiness in a warm restaurantWhere the cook speaks with the heart. we spring back and happy!!!

A cozy welcome, a quality local cuisine and an exceptional kindness...to note a real child menu inspired by the map of the great...we loved!

delicious meals, warm and friendly welcome. We feel like home.Natacha and manu are great and the demonstration of the children's food is top. Ver carta

come without reservation we have been warmly welcomed. The aligot sausage was perfect. the pin cake was excellent. everything is made home. stephane and moscou lara

Thanks to manu and natacha for this superb meal and this welcome. We've been having fun and we've been laughing with manu. I highly recommend this restaurant. a bise of the auvergnats and people of eure and loire . and thanks for the small pieces of cardboard as a fan

the choice of the dish turned out to be difficult, everything made you want! We finally took a persiled calf liver, a beef tartar accompanied by a speciality of the house and as a dessert of the royal peachade a pure happiness, simply exquisite! the dishes were incredibly delicious, with fresh products and qualities! Thanks to this incredible manu and this nice natacha for this superb meal and this warm welcome. Anastasia j Ver carta

What? A little miracle. extrascuisine products as we find almost no more, simple and respectful of products. The card was getting bigger, but everything remained nickel. Don't miss the food, the truffle, the calfskin, the magret, the charcuterie plate. But I've only spoken of food. The real miracle is the welcome, the atmosphere. Looks like we're coming to Jeanne's house in the brassens song. manu and his companion are friends in 3 minutes for as long as you have eyes, ears and time to still meet good people. Thank you very much.

On July 13 at night, we had a great dinner at the Averyronnais. pleasantly surprised by the quality and flavor of the dishes offered (even the nuggets of the dish children are awesome!)...made with love by manu and natacha (the dessert to the apples whose name I forgot is a delight.) this very friendly couple is really in the care and an incredible kindness. Thank you to them for this very good time and their warm welcome...and thank you also for the extraordinary adventures of life told by Manu!We will return...it is certain! husband

we found this family-run restaurant serving exceptional authentic eating and a pleasant experience. nothing imaginative, just hearty and reasonable expensive. the exterior was beautiful and quiet; the dishes are still prepared by the proud 86-Jo cook, the much younger and. seems to be full of energy. his wife cares very well about diner, efficient with a smile. Although it was a very hot day, we went for the traditional filled cauliflower or sausage and cheese maic (algot,) expected to feel a little hard afterwards, but not, just digest that food of good quality. dessert was also fabulous, type of pancakes cooked on a spit (broche kuchenkönig). large selection of coffee different origin. Ver carta