Le Batelier - Carta

I really recommend this restaurant. Very good reception, very good quality product, very good.

Excellent cuisine from starter to dessert....tasty and plentiful. Food: 5 Service: 5 Atmosphere: 5

It was very good, fresh, of good quality and delicious. Next time! Thank you! the chef, the owner and the waiter offered a very warm atmosphere. Ver carta

Very friendly owner, very good food, in our case the main course is served in large dishes Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Stop on a Sunday in this restaurant where the restaurant is welcoming, cooking and service! it concocts traditional recipes: that day it was a succulent veal head especially. good address for a restaurant without pretention.

Meal of the day Starter, main course, dessert €15.50. We eat very well there and it's very good. Really reasonable price for starter, main course, dessert. Served quickly. Stop to eat there without hesitation. Service: Dine in Meal type: Lunch Price per person: €10–20 Ver carta

Little man called or I call a real passionate traditional restaurant hyper clean or everything is homemade Even the decor is retouched by the housemaster who I pull my hat for his courage and his permanent smile As what the so-called pimp will never worth a restaurant as at home but!!! Very soon

My companion and I were pleasantly surprised by this restaurant. When you come back, it doesn't pay a mine, but here everything is prepared by the boss. an excellent entry hot brie salad. after I took lamb navar with chicken apple. a delight ... the boss has a secret of spices that gives an excellent dish. for dessert you can choose between a melba fishery, a nougat or a mango and raspberry ice cake. all desserts are home. We'll be back. It's on.

Wonderful surprise. When you come home, nothing lets you imagine the continuation. a welcoming and smiling hood opens the door of his ancestor. What subtlety in the dishes, home cooking, there are no cards, but it is a sign of freshness. special mention to the rum plant has the aperitif and foie gras to the figs marinated in a drink that I will not reveal the secret of the chef. Congratulations to the leader who deserves real recognition. We'll be back of course. Ver carta