Le Bec à Vin - Carta

The meal was delicious in a super beautiful setting! The service is top notch well done and thank you We had a blast

We had a great time in this restaurant. We were able to eat in the courtyard. The meal and service were top notch. To recommend

Twelve, small town with its historic centre is of course very touristic. the wine beak managed to offer quality cuisine with a friendly service and reasonable prices. Beautiful inner courtyard. book. Ver carta

Quite simply: everything is unique at le patron Greg in “Bec a Vin”! From the starter to the main course to the dessert, you will be taken into a new world of taste that is second to none. Don't miss it go and enjoy!

Dans une petite rue à 2 pas du Duché un restaurant à l'accueil fort sympathique. Un menu à 25 euros à déjeuner qui paraissait très bien, mais nous avons choisi la carte. En entrée, arancini. Piis, elle a pris les ris de veau et moi l'agneau des Alpilles. Très bien.

apart from the very charming setting, unpleasant service (we have the impression of embarrassing) and medium dishes. Tartar cut roughly, squid without flavors and not cooked enough. we are disappointed and did not understand why the restaurant was so well noted on trip. Ver carta

Quel bel établissement ! Dans un décor superbe de cave voûtée nous avons passé une excellente soirée grâce a un dîner parfait. La gentillesse et la disponibilité de la personne qui nous a servi est à souligner Le restaurant est plein et visiblement connu des habitants d’Uzes

on holiday three days on uze and on the advice of our hotel "the patio of the violet" we booked a table in a small restaurant. Surprising, small courses or its distribution of tables. The dishes are on top and with fresh products. Nice wine list. Very smiling waitress and always listening. In conclusion, we booked for tonight.

We had a great evening at the wine beak. the interior garden is beautiful and gives an original cachet to the restaurant (I don't know if it's not suffocating in the case of high heat but on the day we were, it was cool in the evening.) the restaurant seems to work in 2 shifts (one around 7:30 pm and another around 9:15 pm), which feels a little in the very efficient and (a little too) fast service. the waitresses are charming and smiling. The dishes were excellent. I recommend stuffed cornets in the entrance! rather expensive but of very good quality. Ver carta