Le Bistrot d'Augustin

excellent meals fried mussels of good quality served by Roman very, attentive

we enjoyed a gourmet coffee in a beautiful and pleasant atmosphere. located near the train station, this is the old restaurant of the hotel terminus.

big bistro or brewery. open for long hours. there is always a good selection among which to choose. I took fish and fries, which were excellent (and I am British the land of fish and fries)! It's not very cheap, but food and service are very good. Ver carta

Bistro favoloso in zona Stazione, stile Retro sembra di entrare in un vecchio film Francese. Menu con tanta scelta , carni , pesce fresco , cruditè . Personale veloce gentilissimo e simpatico. Prezzi nella media. Se siete ad Carcassonne lo consiglio .

we had already gone several times in this brewery and we have always been satisfied. Today, we had the good surprise to enjoy excellent fried mussels and delicious homemade desserts. Our Roman server was very professional and we enjoyed its service. We recommend this restaurant.

Hello, from the beginning the frame is cold. the reception completely indifferent. I find the suggestion of my medium but well prepared and quickly served. the service and the organization is to be reviewed following my experience as a client. I hope a better impression at another moment please! Ver carta

bistro, a restaurant near the parking and the station and therefore all the amenities to go without asking too many questions. Moreover it was the Christmas market and so beautiful yes of atmosphere around this place. I ate well for 24 € all inclusive. I'll be right back, the staff is charming like the reception in the room.

We went in a couple at noon.My partner took a sauerkraut that was very good and I of the carpaccio of beef at will for they were very good, served with oil and parmesan and a portion of fries. I was really willing to leave the waiter to finish my plate and take me off the following, very reactive. Kind servers we'll probably be back.

Un petit bistro bien sympa. Une équipe et un patron accueillants. Monsieur a choisi un tartare, plutôt bon; puis le soufflé au grand marnier: délicieux, frais, surprenant. Notre pepette des spaghettis carbonara et une crêpe au sucre (qui avait l'air d'etre faite maison). Elle s'est régalée. Pour ma part, j'ai opté pour le steack de requin au poivre (plat du jour). C'était délicieux. Un moment agréable. Ver carta