Le Bistrot de Lussan

very beautiful place...calme and relaxing...very chic...person very friendly

Well, but it would be nice to update the site. the menu is not current in winter.

excellent food, quality products. Garlic sauce served with burger is just delicious. Ver carta

Will for certain be going back again. Nice staff food and ambiance Nothing more to say its just a good place to eat.

The food here is always tasty and beautifully presented. The staff is friendly and very patient with non-french speaking clients. Come for dinner and watch the sunset from the patio.

Spent a couple of weeks with some old friends near Lussan and we visited this restaurant 3 times. Each time I tried something different and each time I was amazed! Superb food, delightful atmosphere and super friendly and helpful staff. Ver carta

we stopped by returning from a bike ride, very nice reception, charming place, we were already passing with a colleague in this picturesque village, the boss understands the joke, we spent a good afternoon visiting the village. we will return !!!!!

recommended by our hotel and where we have two pleasant meals during a stay near uzes and ales. the booking is important in summer, as even if the outside terrace is quite large, they are careful not to stretch over the kitchen. the menu. has four appetizers, four main compartments and a lot of puddings that all made home out of the ice. we especially liked the foie gras, tomatentriology with chevre, chicks, profiterole and cream brulee. as some critikens have specified, the netzen are somewhat less tempting, but it can be because magret de canard features on most menus in the opposite and we do not have the feeling, slowly boiled lambs on a hot evening eating! the wee is very fair and the s...

Recommended by our hotel and where we had two enjoyable meals during a stay near Uzes and Ales. Booking is essential in the summer as even though the outside patio is quite large they are careful not to over stretch the kitchen. The menu...has four starters, four mains and a variety of puddings all home made apart from the ice cream. We particularly liked the foie gras, tomato triology with chevre, snails, profiteroles and creme brulee. As some reviews have indicated, the mains are slightly less tempting but it may be because magret de canard features on most menus in the area and we didn 't feel like eating slow cooked lamb shank on a hot evening! The wine is priced very fairly and the serv... Ver carta