Le Bloom - Carta

49 ROUTE DE CERNAY, 68800, Vieux Thann, France

🛍 Vin, Viande, Français, Européen

4.7 💬 4303 Reseñas
Le Bloom

Teléfono: +33389281672

Dirección: 49 ROUTE DE CERNAY, 68800, Vieux Thann, France

Ciudad: Vieux Thann

Menú Platos: 8

Reseñas: 4303

Sitio Web: http://restaurant-le-bloom.fr/

"Un restaurant au bord d’une petite route avec un parking tout de suite à côté. Un large choix d’entrées, de plats et de desserts y est proposé, vous y trouverez à coup sûr votre bonheur. La cuisson des viandes a été respectée, la garniture des plats était suffisante. Petit bémol pour le fondant au chocolat ne semblait pas fait maison et une boule de vanille en plus dans la coupe n’aurait pas été de trop. Service: Dine in"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Desayuno Chino

Escalope

Platos De Ternera

Postre

Tartas Caseras

User User

Beautiful house, nice staff, excellent food and very copious! Top!

Dirección

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Reseñas

User
User

It is a real happiness and pleasure to come taste good dishes at home. We really appreciate it! This is a very good table we recommend without hesitation.


User
User

This is the second time I go there after long years, the food and the frame is always as pleasant there I kept a good memory 9 years ago as today a beautiful card for the super product


User
User

Very nice discovery that this restaurant. Great terrace, we're not one on the other as I've already been able to see. Very good dishes, well served, and with smile and svp humor. I valid to go back!! Ver carta


User
User

Nothing changes in this restaurant: Everything is good... very good and the dauphines apples are a killing! As for the patrons and waitresses... helpful... friendly and a lot of humor We love to have to go first time to go back often


Guillaume
Guillaume

Great restaurant! With very pleasant staff! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordon Bleu, Profiterolles Aux Chocolat, Moelleux Au Chocolat, Filet Boeuf Sauce Roquefort, Café Gourmand, Filet Boeuf Sauce Poivre Vert, Saumon Fumé


Ela
Ela

Le Bloom's not only offers an exquisite selection of dishes, but also a beautiful ambience that invites you to linger. The food is of the highest quality and prepared with great attention to detail. The service is extremely courteous and attentive, which makes the overall experience even more enjoyable. I can only warmly recommend Le bloom! Service: Dine in Ver carta


Pascal
Pascal

Congratulations to the whole team. For this first, we had a great time with our friends. The dishes were delicious, the dining room staff were very attentive and the service was impeccable, all with a smile... And what can we say about the Boss, she is adorable (thanks for her little touches) We will come back very soon. The Scorpions of the Vosges. Meal type: Dinner


User
User

I love this restaurant, and I haven't been there for a long time, stop with great pleasure that I found his good dishes, always so delicious! The meat is always very tender and tasteful, the Roquefort 1 tuerie sauce and the foie gras quits made home than happiness! Helas plus had room for dessert!!! But we'll be back soon! Excellent service also, up to the apprentice who was really at the top and very attentive.


Sandra
Sandra

Un restaurant au bord d’une petite route avec un parking tout de suite à côté. Un large choix d’entrées, de plats et de desserts y est proposé, vous y trouverez à coup sûr votre bonheur. La cuisson des viandes a été respectée, la garniture des plats était suffisante. Petit bémol pour le fondant au chocolat ne semblait pas fait maison et une boule de vanille en plus dans la coupe n’aurait pas été de trop. Service: Dine in Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Sièges Extérieurs
  • Aire De Stationnement
  • Carta
  • Accessible Aux Personnes En Fauteuil Roulant
  • menú

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"The dining room here is pleasant enough but it's evident it has had a cheap fit-out. It had the feel of a country hotel restaurant. The food (by contrast) was expensive, being more the sort of price you would expect to pay in Paris. We...took the menu gourmet at and with water and wine the bill came to In general the food was well prepared, but lacked focus, with the chef clearly thinking that more is more. Our salad starter had lettuce with iberico ham, melon, scampi and scallops. The next course of foie gras was served with a creamy sauce and fig, pear and another fruit that might have been apple (this was one of the more successful dishes). We had a palate-cleanser of cherry granita, followed by filet of beef, served with foie gras sauce, hot chips, some kind of seasoned breadcrumb lump, brussel sprouts, tomato, sun-dried tomato, mushrooms and a jar of vegetables. All of this was good, but some editing may have been in order. Before dessert we were served some petits fours choux puffs, brownies and a sort of vanilla cake with fruit on top, of which only the brownie had any real flavour. Dessert was a tasting plate of different things. They were not described to us but I think were tiramisu, isle flottante, vanilla icecream in a chocolate cup, white chocolate mousse, coffee mousse, a piece of passionfruit and a fruit. The white chocolate mousse went quite nicely with the passionfruit, but otherwise none were memorable. The icecream wasn't made with vanilla bean (as far as I could see) which seemed a bit weak to me. We had a nice local pinot noir from Bergheim, reasonably priced at The maître'd was very friendly and welcoming."