Le Boeuf Maillot - Menú

We expect better. The value for money is not there. Extremely expensive drink. Good service nonetheless. The kitchen nothing more.

a good table if you like beef. The meat is superb, and the cooking is perfect. service pleasant fast and efficient bravo continue so

this typical French restaurant offers excellent meat dishes at reasonable prices. I only went there once, but I'll be back. fast and professional service. I'm advising you.

Restaurant orienter autour de la viande. Cuisine simple mais avec des viandes étonnantes (araignée d'Irlande, Pluma,... . Le service est impeccable et très avenant. Je recommande fortement

Fantastic!! Manager took lots of time explaining the menu. Excellent service. And the food. Lentils were great. If a restaurant can make lentils this good, trust me. Ohh and the sweet potato soup fed my soul.

excellent service of the server, they had a flatter input fixed menu plus dessert 35 € or just dish and dessert for 25. the steak was juicy and they have a selection of wines to accompany. dessert was good too. I'll definitely be back.

a small hot restaurant with a team of shocks. from the reception a charming woman always smiles and crazy energy: always delicious dishes: from the entrance to the dessert you enjoy. the kitchen is perfect- the new: whether it be intercoast, net or slap: everything is excellent as for the entrance that I place emphasis on meringue dessert. murder! a great time thanks to the whole team

When she was asked for a well-cooked steak, she replied that no, we are only doing a way, when the steak arrived, it was completely covered with blood, the central part was not very cooked. The accompaniment salad was immangeable, too much winegar. the person with me asked for a specific cook for his hamburg but even that was not done as he had asked. Given the price we paid. . . not really advised, there are many better places around the corner.

excellent meat restaurant in the district of the jersey door!It is a marker of inhabitant, which come for over-values. The beef and its various origins will make you hesitate...But for those who do not know, I chose to speak of my last choice of this noon: the Iberian feather. It is a piece of choice in the shoulder of the pork; a sweet and mellow meat: it blends very well with small sauces and especially the one from the kitchen of silver. Not bad, either, the various accompaniments served in copper cassolette: dauphines apples, sapphire-like apples, fries, greedy peas, fried salad...the table jiggle with all these small dishes and this creates a feeling of abundance that I appreciate a lot...