Le Bourgogne - Carta

a warm welcome by the leader upon arrival. A beautiful room with a very neat frame. We ate very well, with beautiful refined and well-worked dishes. A really nice restaurant in which we will suddenly return to.

a great restaurant where we have very well eat dishes are delicious and the service is perfect. the staff is very pleasant and the terrace is perfect for the beautiful days. we will return there without hesitation!!!

upon arrival we are greeted by the chef, very cordial and friendly. from the arrival to the dessert to say, the dishes are copied, the cooking respected. frankly nothing to say, the staff is super nice, in short an excellent time spent in the village. Ver carta

weekend with friends, chabliss tasting and wine-dressing, visit to aure (charmante petite ville) and a good dinner! very pleasant terrace, very suitable servers and exceptional value for money. the dishes are generous, the associations are successful, regional wines affordable...We have been regaled!

party between friends at the aperitif village at dessert everything was perfect. Friendly and professional welcome. the evening fraicher did not allow the service on the terrace. we will be obliged to come back so that we can take advantage of it and it will be with great pleasure because it is a safe value to bury the burgundy.I recommend

While climate conditions were appropriate, the terrace tables were not erected...is it to simplify the task of the service that we do not allow the choice to customers? The charming boss didn't offer during our visit... damaging!When the cat left, the mice dance?! That said, the kitchen is always of quality... but for a meal to leave a good memory, the table approval is essential! Ver carta

Everything is said. good reception, good service to the old (pleasant) a good address but I expected to see dishes filled with passions ... it smells the routine in the plate yet it remains good ,map of wines to review. We need an address like yours on the edge of authenticity but with a little spark in the plate. to do because it remains a beautiful experience, the very nice boss a real girl full of energy in this place full of charm. I'll be back to it anyway.

the restaurant is located in walking distance from the old town of auxerre in an industrial area. the reason is that the restaurant was earlier a workshop. the workshop has been reworked in modern style to a restaurant. pre-reservation is recommended, all tables were completely occupied. on the map there are traditional dishes from the burgunder kitchen. the menus are compiled invitingly. what is on the map also comes to the table. very well-tuned dishes, finely arranged teller and a wonderful cheese car. the short walk, away from the centers to the bourgogne is definitely worth it.

we went several times in this restaurant but for the second time, we are disappointed: long-distance service, staff pretending to be interns of the hotel school a little lost.It is true that the boss was not theretoforever the same map about and the notated asparagus disappeared, filled by zebra tomatoes (the same at great cost) with salad and some pieces Is this house ice cream and sorbets ?quant to salmon on a very tasteful ratatouille bed, it looked more like salmon trout very expensive conclusion for what we were served: 33 euro per person without the wines we will wait a bit to see the evolution Ver carta