Le Grand Chalet - Carta

perfect egg: perfectsuite a little insipidecafe classicdecoration discutableservice a little inegal

in a stay at the chalet hotel, we wanted to change restaurants, but we returned there without hesitation.

We spent a pleasant time with family: very good meal, perfect location by the water and staff in small care. Never disappointed at the beach bistrot Ver carta

a great restaurant to be recommended. Several menus offered. The dishes are nicely presented. fresh and quality products. A magnificent view of the sea.Also we are not ronce baths, otherwise we would have become accustomed.

May 18, 2017, birthday dinner with my wife. Always excellent. pleasant setting, well-trained tables, excellent reception and service. Inventive, beautiful and good kitchen. Very nice grey pinot 2014.We will come back of course.

lunch menu: the day fish was good and well accompanied. an original and pleasant version. the well-cooked meat was dewed dessert gourmet contained 2 desserts out of 4 with alcohol without specifying (for the baba to the logical rum, but the ice.) the gourmet coffee has no special interest and lack of finesse. Deco dated.View of the most pleasant. Ver carta

A foot down in the corner, an opportunity to celebrate, hopla! guide michelin refers us to the breeze Blades.(Although a bad reference in the yellow pages that refer us to the city center of the tremblade, damage because you have to lose customers because of this.We all enjoyed ourselves, a real delight, a quality service. Only one small note: dessert miniardises would have been more appreciated to lapéro, salted version;)

take a drink on the terrace in the evening when the tide is high and the sun at the rendezvous is topissime!Dinner and unfortunately be placed at the entrance in the air currents and without sight less!The dishes are of quality and original as the perfect egg that has arrived warmed by against!For, the only flat is waiting, waiting, waiting! Only one is able to take commands and logically depending on the arrivals that are grouped damage

hotel restaurant where we stayed. 'we took a menu at 41 euros. the whole was very good, original and sought after, from the amuses mouths to dessert without forgetting the foreserts. entrance: oysters jumped into thin slices of smoked bacon, placed on a bed of guacamole and fine slice of bread to but, was very successful. main dish: sole fillet was good. for dessert the swelling at the corner was not light but rather good. The local wine was worth a try. Careful service. Simpler menus are also available, but it is a good gastro to recommend. I was going the delicious bread houses! Ver carta