Le Cabestan - Menú

11 quai Vauban, 50550 Saint-Vaast-la-Hougue, France

🛍 Cafés, Européen, Français, Fruit De Mer

4 💬 4876 Reseñas
Le Cabestan

Teléfono: +33233226945,+33233442498,+33214146692

Dirección: 11 quai Vauban, 50550 Saint-Vaast-la-Hougue, France

Ciudad: Saint-Vaast-la-Hougue

Platos: 8

Reseñas: 4876

Sitio Web: https://cafe-brasserie-le-detour.business.site/?utm_source=gmb&utm_medium=referral

"Great reception by very friendly staff. Super ratio quality price, with fine and generous cuisine: Traditional dishes with subtle spices (estragon in the cream, cumin bulots ? , white wine of the perfect Beaujolais, gourmet coffee with 5 mignardises, fresh fruit salad of season. We had a very good time to renew as soon as possible."

Maud Maud

very good value quality price, very welcoming staff

Dirección

Mostrar Mapa

Reseñas

René
René

fast, efficient and very good quality service pleasant price


Honoré
Honoré

very good presentation, good value for money. a great affluence and a correct waiting.


Honoré
Honoré

good service quick and efficient simple but neat kitchen and good price very reasonable


Natacha
Natacha

Thanks for this good time I had a very good evening and especially we ate well to do again


Stephany
Stephany

It is a pleasant welcome, well known, despite the crowd. I enjoyed the donut that we'll come back


Hannah
Hannah

good reception and correct prices. We had a good time in front of a small seafood tray that was very good.


Maite
Maite

Super decor, nice staff. The dishes a tuerie I recommend the eggs way the back with its lard cream. A delight


Bastien
Bastien

A friendly restaurant with efficient service! A traditional cuisine of quality, possibility to come with strollers with babies (high to high). An elongated table would be a plus. Anyway I recommend!


Thierry
Thierry

Great reception by very friendly staff. Super ratio quality price, with fine and generous cuisine: Traditional dishes with subtle spices (estragon in the cream, cumin bulots ? , white wine of the perfect Beaujolais, gourmet coffee with 5 mignardises, fresh fruit salad of season. We had a very good time to renew as soon as possible.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Enfants
  • Carte Visa

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"spending 3 weeks at st vaast la hougue with my partner last June, we had the excellent idea to book a table at the cottage for dinner one evening, in week. After a very friendly phone contact with the boss, we booked a table.Three days later, we discovered a warm, simple and authentic setting as we love them on holiday. greeted by the smile of Madame lefaudeux, this one let us choose between three tables available. The tables are perfectly spaced, which is very important to us. Note that we are neither "high-flight gourmets" nor bobos enthusiasts of the experimental minimalist cuisine for everything except for the wallet. We love the traditional cuisine, well made and from fresh products.Without entering the details, we have had an excellent evening and enjoyed a good quality cuisine accompanied by a good wine, for a very good quality value. The slender lady is watching her tables with a discreet attention from every moment. the clientele we met there was also very pleasant; made of a cameo of premises and tourists from all walks, very respectful of the serenity of the place. the service, insured by a young man at the end of studies, was a model of application and kindness. We went back a few days later for a more frugal dinner. My molds were perfect but unfortunately. native to the high of france, the soft fries didn't seduce me. So I am advising the chef, a little "belgic once" internship, to reconnect with the fundamentals of the tourist gastronomy from there! A war with our Belgian friends would thus be avoided...We will find this beautiful place and our takeaways, with great pleasure next year."