Le Chanteraine - Carta

good quality excellent service quality top only for a full room and it manages

After long years of absence, I was never disappointed, generous cooking bravo to the whole team.

Very good meal with a top service. The decor is beautiful. I strongly recommend to make a stop in this restaurant Ver carta

Very good reception, irreproachable cleanliness, generous and delicious dishes. I strongly recommend. Thanks again.

Good cuisine, with local and seasonal products. Proprietary sympathy. ...nothing to say otherwise that I always come back with pleasure.

The skipper is always behind the waitress reminds him what should be done even in the kitchen waiting a little longer the correct meal the menu at 26€ is for me unjustified, the behavior of the boss leaves to desire Ver carta

I stopped here for lunch with my family. It is right along the highway. Easy to get into. Three of us had the lamb and one order of duck. It was all fabulous. Excellent sides, lots to eat. It’s a great place to stop. Service started with a pallet refreshing special on the house. Deserts were to die for. We had the crepes and profiteroles. All was superb.

I’m not sure if the past reviewers were in the same place but as a Francophile Anglais foodie I cannot fault this place. A €19 menu on a Saturday. Quality faux filet everything was home made. Chocolate mouse was divine as was the flan caramel. We have eaten in Michelin world wide. Look; the place is kitch slime my auntie Margaret’s house in yorkshire but the service, with fun, little naughty and just kind was just perfect. Opposite Lidl too! Do your shopping and get yourself in here!

The only place in St Lizier open on a Monday evening. A roadside café and restaurant with a pleasant enough terrace but close to a busy and noisy main road. There were very few diners but our service was friendly, prompt and attentive. Food was OK. Huge and delicious salad for entrée. The steak was edible, although I asked for saignant and got almost medium. But why serve it with a mixture of braised spuds, turnips and carrots instead of good old chips? The chef's recommended red wine, a Corbières, was utterly delicious. Desserts uninspiring (fruit salad, crème brulée, ice cream... . Meal at €25 decent value. Ver carta