Le Carré de l'Ange - Menú

We arrived at 12:30. 2 tables on 20 on occupied terrace. No seats for us. Maybe the children are not part of the standing. Think about booking...Ps: a thank you for the hotel master who sends us back to St Girons(5km) to eat while there is another restaurant at 600m.Thank you

disappointment with the first dish -- exposed foie gras : non-drug, bitter, taste of fiel.Thon insipide, one of the doubtful lobsters (amonia taste). Moreover, cleanness of the glasses that leave to be desired (restaurant still classified in the Michelin guide). Finally, the reception did not fulfill its duty until the end of the dinner.

A place to discover close to the spanish border and pyreneans ski slopes. On the pyrenean pass roads between The mediterean sea and the atlantic ocean. The place is great in the old city of st lizean , the terrace has a wonderfull view over...the mountains . The food is excellent and for a very reasonable price . Service is very professional and warm. I recommend strongly !

very beautiful location and very beautiful view of the Pyrenean chain but. a badly cut tree spoils the view when you are at the table as well as pots-lampes with a bush that overflows the view also from the wall. otherwise we tried the gastronomic menu with wine a slaughter. just missed a better flat-glass synchronization of wine-explaining on the dish served to be the top.

we stayed at the bishops' palace not far away, and we decided to let ourselves be tempted by this gourmet restaurant with the magnificent terrace. service was excellent as the quality and originality of the kitchen. the dishes are splendid and tasty and the service very pleasant. the price of the 1st menu is very correct for this quality level.To do without hesitation, we will return to it

The service is deplorable and long. the server is mistaken repeatedly and unpleasant. The portions of the dishes are ridiculous and lack of seasoning. the quinoa had no taste and it was cold. a lot of herbs and flowers that don't serve anything. In the end a lot of chichi for not much. It's just tape to the eye.Country 150€ (for 4 people) for the little we ate it's stealing. The only positive view that is beautiful.

This is the second time we're coming. The first was fantastic. the second a little less.We stayed on our hunger .... the portions are too small, children's menus or adult menus .... bizarre because in fact what is lacking is the amount of accompaniment (portion of purée with ridiculous seiche ink.) and that of the next (takes in mouth rikiki, no post desserts, .) damaging because it remains the best restaurant in the region.

Situated in the historic palais at the top of St Lizier, the views of the village and country side are magnificent. We sat outside, protected by the awnings from some light showers. As we were a group, our host ordered a selection of small taster...dishes for lunch. A cold sardine starter, followed by sous vide or poached chicken with spinach. I found my chicken a little underdone and neither dish was to my taste, though they were well executed. The service was at times slow and we waited a long time for a second glass of wine.

the staff has changed yet, but the change is still not there!It was already a big weakness, recognized by the boss, which has delayed separating from an irritable, even hostile leader. Today, the staff is young and poorly trained. Home, ordering and service are very inadequate or even poor. The glass of wine is brought to the table, without knowing what's in it!Servers are disinvolted, absolutely not at the level of the kitchen which would nevertheless deserve to be told what is the accompaniment so much the trace of the rapidlotte purée with the bar is... anecditique!The portions are so frugal that we have risen the hunger in the belly! But if! Attention to getting back together, the except...