Le Chasse Maree - Carta

1 rue Jules David, 17880 Les Portes-en-Re, Ile de Re, France, Les Portes-en-Ré

🛍 Cafés, Sushi, Asiatique, Fruits De Mer

4.2 💬 2460 Reseñas
Le Chasse Maree

Teléfono: +33546295203

Dirección: 1 rue Jules David, 17880 Les Portes-en-Re, Ile de Re, France, Les Portes-en-Ré

Ciudad: Les Portes-en-Ré

Menú Platos: 8

Reseñas: 2460

Sitio Web: https://www.lechasse-maree.com/

"The map is ally, but in the plate it's disappointment. We took tuna and our daughter a croque-monsieur. The tuna was very good but too rich to drip and the accompaniments, how to say, ... salad and rice without forgetting a little soy sauce!!! for the crunch: the same salad. as much to say that there was no cook work, it is disappointing because the prices are rather high in the 11/12 € the crunch and in the 22 € the dish. So it cut us off the urge to take a dessert because we really felt pigeon. In the end I really don't recommend this establishment."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Sara Sara

The whole meal was perfect. the fish and their accompaniments and seasonings were top. fast and pleasant service

Dirección

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Reseñas

Louison
Louison

Beautiful restaurant, I only had a drink there because no room but the plates looked great! I'll come back to eat to try.


Christophe
Christophe

A very good cuisine seafood and fish revisited with tapas approach, excellent wines and good tips. The welcome is to see again, a shame.


Samara
Samara

well received, but the snoring menus don't give anything in the plate. no subtlety palace level, for me, living on the island, address that I will not start again. Ver carta


Marine
Marine

Very good and original, good value price, attentive and friendly waiter, neat decoration, pleasant furniture. Thanks Photo: ribs of Angus apples and juice at the cevice truffle bar mango mousse


Représentant
Représentant

Langouste to the perfect plancha, preceded by a cheviche of bar with mango and green lemon. Very friendly on the high chairs on the terrace. Tea place to be to finish the holiday at the Portes.


Rubén
Rubén

A limited card as you like them, it makes you want, but in the plate, you stay on our hunger.Not to mention the "young child" which has a menu only the name: 11,5€ for a messy crunch, without drink, without dessert...Breakfast, good, but the ratio of quality-quantity/price is not there. Ver carta


Mar
Mar

to read comments on trip we booked by phone. taking place on the terrace we discovered the map. no affordable menu, super expensive map with fish dishes (from the cod.) around 30 euros. So with the wine bottle and a shared dessert we found ourselves with a note to 160 euros for 4 adults! for good but neither copied nor exceptional dishes. The quality price ratio is not there. We're used to doors, we're not going back.


Karianne
Karianne

In the middle of the crowd of the estivants on the place of the walk of the doors in re, there is this small restaurant with pretty white tablecloths that stretches your arms.Bel welcome and after a small mouthing the pleasure arrives in the form of a fine tartare of eighteen and finely seasoned bar!To follow a risotto with holy jacco shells with fluffs, bliss. among us some were tempted by a cream that has delighted them. The boss in the kitchen his father has the welcome, very good stop for those who go to the end of the island of re


Kyla
Kyla

The map is ally, but in the plate it's disappointment. We took tuna and our daughter a croque-monsieur. The tuna was very good but too rich to drip and the accompaniments, how to say, ... salad and rice without forgetting a little soy sauce!!! for the crunch: the same salad. as much to say that there was no cook work, it is disappointing because the prices are rather high in the 11/12 € the crunch and in the 22 € the dish. So it cut us off the urge to take a dessert because we really felt pigeon. In the end I really don't recommend this establishment. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatique
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Carta
  • Serveurs
  • menú
  • Romantique

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"