Le Chaudron Breton - Menú

In a charming setting and a family welcome, bea dishes, typed bistro greedy, are precise, simples, perfectly executed with an enchanting twist. I strongly recommend.

If you are in the South of Essonne, it is very nice to have lunch at Le vieux Chaudron restaurant. Home, service, impeccable gastronomy in a rural setting. Bravo the cook

Less than mediocre... The worst pancake I ate in... It's all but Breton, warmed, basic products without taste etc... fortunately it's cheap, but I'll have paid a little more for VRAIS BRETONNES... Avoid

Breakfast with friends. This crêpery has been intriguing us for some time. So we pushed the door. A warm welcome in this family restaurant. A very affordable map between 7€ and 9€ for salt and 2€/6,5€ for sweets. An irreproachable service with a boss with little care. For a final note less than 20€ with drinks. A good address that deserves to be better known. Good hearer.

We have been there twice, the pancakes are well-stocked, the service is pleasant but we must not be pressed. The two times the crepery was far from being full and yet waiting for the order (the football game of the day had to be more interesting). The addition is more than correct, it is revealed by being shaved for cheap. 1 for the cider at the pressure that actually arrives very fresh at the table

I have eaten with friends, the reception is pretty pres correct, but these famous pancakes are dry and tasteless, I feel like eating supermarket ridges that we warm. and in addition the boss tells his customers that his shop doesn't turn well and he's selling his background. It's not professional at all. I don't recommend this restaurant. It is better to eat a sandwich than to eat its formula at 8 € see more. we are drawn to the breton boiler name, at the end it's a breton disc.

The boss is nice and speaks easily. A little too easily, even if you put it on football. He forgets to prepare his pancakes and let the guests enjoy their dishes quietly. The waiting time is long enough even when the restaurant is empty. The waitress is super pleasant. The cakes are good enough, at the same time it's hard to miss this kind of kitchen. On the other hand hygiene does not seem to be its strength, to see how it prepares its paste and handles its utensils. But he has at least the honesty to prepare them in front of you!

The cakes are made of cardboard and the taste is not worthy of a Breton crêperie. I wonder what flour the boss can use but I didn't feel the taste of the buckwheat or black wheat. The cake is accompanied by a salad blackened by the opening days of the bag from which it comes. I wanted to catch up with a salty butter caramel pan but again the taste was not there. The proposed cider consists of cider at pressure. The classic, industrial and infected Loïc Raison to not name it. The poor waitress still tries to do its best and remains smiling despite the glaucosity of an empty restaurant (bar).

A pleasure in the opening of a crêperie in the neighborhood, we were going with great enthusiasm in this establishment on Gal Leclerc Street in the KB! So we arrived at 7:00. We were first very surprised to see that on the counter were prepared about thirty pancakes that were in the open air, well dry; We immediately said it wasn't possible that the restaurant would offer them to us... well, yes! Even empty, the restaurant prepares its pancakes in advance. Of course, noon meal, if we judge by the hardness and taste of what was served us. Even the fillings did not have to make these pancakes taste more than dry! A crêpe is hard to miss. Well, at the Breton Chaudron, they're coming... It's the...