Le Chemin - Carta

The boss is great. Try twice from the welcome to the tasting it was a very good time We will return there. We eat nothing but the smell

good cuisine, copier and tasty atmosphere, warm inn but no menu card written anywhere neither exterior nor interior, nor menu, no prices of dishes found after visiting internet

Good cuisine, copier and tasty, warm inn atmosphere But no menu card written anywhere neither exterior nor interior, nor menu, No prices of dishes found after by visiting the internet. Ver carta

a terrace in the shade of the parasols, with family, a Sunday noon. very good reception in this restaurant. a nice menu with the pig at the pin, excellent! A good address. Think about booking.

A very nice surprise!!! The boss first, a man inhabited by what he proposes and what he proposes is very good.. A simple tasty cuisine and organic and short circuit products.... Plebiscited by each of us 4 Bravo !!!!

couple party... no menus but they adapted to our requests. Plates to be shared with copy. high quality products and small home sauces very tasteful. very pleasant welcome and smiling and attentive service. Good evening, thank you. Ver carta

I liked the concept of various plates from the entrance to the desert, the patron is welcoming is nice and the food of good quality, only hombre in the table, not being able to pay by blue card and price, because 107 € to two for apero, full meal and a bottle of wine, I find a little expensive, but good we have had a good time

Ravished from our exit the previous winter or we had feasted we decided to make our children enjoy it. Alas, the cook had just abandoned the ship and despite our reservation, we had a lot of trouble this evening. Visibly uninteresting for the boss who spent his evening on the terrace, we waited more than an hour before we were busy, a bottle of rosé later still nothing on the horizon. We finally received entries, incomplete... Meat dishes served without fillings, the purée arrived at the end of service a little before our cooked salmon that was dry and tasteless, the skin glued to the nets... We did not take dessert and fled, with hunger, 3 hours after our arrival.

More than good. A real discovery that deserves to be known. A team that kills the task of working the gustative/texture, frankly, it's worth the detour, from far away. Go to Paris pay 50€/person, you will be disappointed, while here you will be filled with palace level. A superb cuisine, a taste search with a multitude of flavors/combinations to discover. The surprise is as much at the rendezvous as the team. A warm, family spirit, with a kitchen related to that of our great mothers, the tastes the surprise everything is really there... don't miss out, you will spend a great evening of course. Thank you again, I strongly recommend you continue this way and do not change anything. One more fo... Ver carta