Le Chrissandier - Carta

18 cours de la Republique, 83510 Lorgues, France

🛍 Cafés, Européen, Asiatique, Végétarien

4.2 💬 817 Reseñas
Le Chrissandier

Teléfono: +33494676715,+33890719637,+33631855597,+3349473721

Dirección: 18 cours de la Republique, 83510 Lorgues, France

Ciudad: Lorgues

Menú Platos: 14

Reseñas: 817

Sitio Web: http://barlegrillon.com/

"Original cuisine. Been to a few restaurants in Lorgues and around, but le Chrissandier distinguishes in their menu, taste and ingredients. Fish as starter and both entrecote and chicken for main are highly recommended. Service was friendly and prompt. So we are not recognizing the improvement points on the earlier reviews below. If you have prefer just a daily platter, skip this restaurant. If you like a nice evening out with good food, a little above average budget around, sufficient choices from the menu and proper service: take this pick !"

Curtis Curtis

It was really good. Excellent service. Bravo

Dirección

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Reseñas

Dimitri
Dimitri

absolutely perfect. Very personal. the dishes are of quality and the house.


Noël
Noël

I am very happy with this restaurant with its terrace under the plane trees


Curtis
Curtis

Very nice place, top staff. Delicious meal as always in a beautiful setting. Ver carta


Jeanie
Jeanie

A safe value when we invite our friends. Always well received, very nice staff. excellent meal.


Jacobo
Jacobo

If you pass by lorgues stop in this restaurant everything is excellent from the entrance to dessert and the friendly service I recommend


isabel
isabel

We chose the small menu. Very tasty and fresh ingredients. Kind staff. The manager kept adding tables, the 3 young waitresses did their best to keep track. We waited an hour between main course and desert Ver carta


Stéphane
Stéphane

We booked a table on Saturday night, we were very disappointed that the dishes were cold, not tasteful ... We reported it without any return, without any attention. We settled our note and left very disappointed...


Sandie
Sandie

We went to this restaurant with friends having been once before and had a very enjoyable evening and a very good meal. We received good service and the food was good. There were no delays and we had no complaints at all.


Mara
Mara

Original cuisine. Been to a few restaurants in Lorgues and around, but le Chrissandier distinguishes in their menu, taste and ingredients. Fish as starter and both entrecote and chicken for main are highly recommended. Service was friendly and prompt. So we are not recognizing the improvement points on the earlier reviews below. If you have prefer just a daily platter, skip this restaurant. If you like a nice evening out with good food, a little above average budget around, sufficient choices from the menu and proper service: take this pick ! Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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Le Bistrot Du Chateau De Berne

Le Bistrot Du Chateau De Berne

Chemin Des Imberts Chateau De Berne, 83780 France, Flayosc

Carta • Pizza • Européen • Français • Végétarien


"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."