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Au Moulin de la Walk

➤ 2 r. de la Walk, 67160 Wissembourg, France

Cafés • Européen • Fruit De Mer • Cuisine Traditionnelle

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"We tested this restaurant which, according to some, was worth the detour.We were disappointed. we took the menu at 54 €/person and frankly the dishes were good, but the kitchen without research. with the meat, the accompaniment was a triangle of polenta on which an apple was placed with its red fruits, a spoon of celery purée and a chaplain with mushrooms. I mean, it's really any. It was missing more than the fagot of green beans! dessert had been announced as a sample of mignardises... it was actually a basic gourmet coffee without coffee! a mistled cream a little liquid, a banana ice ball on a little pie, a mini financier of the size of the first phalange of the little finger, a little something with salty butter caramel and a small sand (size of a piece of €2) on which was laid a small tip of chocolate mousse.As for the wine, we took a new castle from the pope to €48, it was not done at all. The chablis was too expensive as well. In summary, we think that the price of this menu would be more just at 28-30 €, the price we paid is not justified. a this amount, we can hope to get out of the table with a memory of something striking. We won't go back to this restaurant. Maybe we were too much illusion?"

AU PETIT DOMINICAIN

➤ 36 RUE NATIONALE, 67160, Wissembourg, France

Pizza • Cafés • Européen • Français

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"To start: One of my new favorite restaurants! We were here spontaneously on a Saturday evening, as we walked in the beautiful city of Wissembourg in the evening without reservation. First the shock... full or reserved, but we had the chance to have a table in the nicely furnished little restaurant. The waitress was very happy even with the broken French and explained everything in current German if something was not clear. The small menu (4 admissions, 4 flambées pies, 5 main dishes, 2 desserts) made the selection quite easy, and everything looked very tasty. The decision focused on a grandiose torched pie and the typical interpretation of the Surf'n Turf restaurant (in this case pork with mussels). We could've gotten into it, it was so delicious! In addition, a delicious wine, a wonderful atmosphere and an exuberant friendliness of hello to goodbye... And we're definitely going! We'll see this restaurant!! Thank you for the wonderful evening, dear team of the little Dominican!! (Original view) Zum Einstieg: Eins meiner neuen Lieblingsrestaurants! Wir waren hier an einem Samstag Abend spontan, da wir abends noch durch das wunderschöne Städtchen Wissembourg geschlendert sind, ohne Reservierung. Zuerst der Schock...alles voll oder reserviert, aber wir hatten Glück, doch noch ein Tischchen in dem kleinen, wunderschön eingerichteten Restaurant bekommen zu haben. Die Bedienung freute sich sehr über auch nur gebrochen vorhandenes französisch und erklärte bei Unklarheiten direkt alles in flüssigem deutsch. Die kleine Karte (4 Vorspeisen, 4 Flammkuchen, 5 Hauptgerichte, 2 Desserts) machte die Auswahl Recht einfach, wobei alles sehr lecker klang. Die Entscheidung fiel auf einen grandiosen Flammkuchen und die Restauranttypische Interpretation des Surf'n Turf (in diesem Fall Schwein mit Muscheln). Wir hätten uns darin wälzen können, so lecker war das! Dazu noch einen leckeren Wein, wunderschönes Ambiente und uberschwängliche Freundlichkeit vom Hallo bis zum Auf Wiedersehen... Und das werden wir auf jeden Fall! Dieses Restaurant werden wir wieder sehen!! Vielen Dank für den herrlichen Abend, liebes Team des petits Dominicain!!"

Auberge du Pfaffenschlick

➤ Col du Pfaffenschlick, 67510 Climbach, France

Café • Glace • Gourmet • Restaurants

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"Food is delicious, comfortable place with excellent customer service. Ausgezeichnete food with a very good price. The personal was so nice to prepare a doggy bag because we couldn't finish the food. You must try it (Review of Origin) Das Essen ist köstlich, gemütlicher Ort mit ausgezeichnetem Kundenservice. Ausgezeichnetes Essen mit sehr gutem Preis. Das Personal war so freundlich, Doggy-Tasche zu packen, wie wir das Essen nicht beenden konnten. Musst is a whisper."

Au Pont M

➤ 3 Rue De La République, 67160 Wissembourg, France, French Republic

Cafés • Européen • Français • Fruit De Mer

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"The four stars are due to the Google system, because I can 't enter 4.5. It 's a shame, a bit of precision is lost and you inevitably do the restaurant an injustice. “During the week” there is an extremely inexpensive Menu Bistrot for €25. For the Germans in words: FÜFUNDZWANZIG. Three gears! Here you can get a rump steak without any side dishes... My wife and I had all variations, the photos are just my dishes. Starter: Fresh rump steak tartare in a generous portion, very delicately seasoned with Moutarde à l 'ancien and plenty of capers perfect. Main course Morel crusted chicken breast with French fries. You notice the price and the economic constraints, the crust would of course have been much tastier with fresh morels (in May... but let 's leave that alone). The meat was prepared to perfection, not a bit dry or fibrous. Nowadays, dessert would probably be described as a chocolate brownie with a liquid center. Served lukewarm. 1 liter bottle of sparkling water for €5, piconbière for €4 that 's again inexpensive. Wine list purely French, but covering the most important regions. Calculation fair, the wines are fine. But for something really good you can expect around €40. At some point the landlord has to earn something! It 's unimaginable to see something like this served in a tourist hotspot on the banks of the Lauter. The terraces are less attractive than the indoor bridge over the Lauter you can hardly see any of the idyllic sight."

Restaurant a l'homme sauvage

➤ 3 rue de l'Ours, 67160 Wissembourg, France

Pizza • Cafés • Européen • Français

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"good traditional French cuisine. Everyone has money here. wine, cider and fish are particularly delicious. Too bad, the torched pie is ready, just like the spaetzle. Baeckeoffe was a little too much arguing. individual ingredients could hardly be tasted. The atmosphere is correct and something should be redesigned. Overall, the restaurant can be recommended. (original opinion) traditional guts französisches essen. hier kommt jeder auf seine kosten. besonders lecker der wein und cider und fisch. was schade ist, der flammkuchenteig ist fertig sowie auch die spätzle. baeckeoffe war etwas übergewürzt. einzelner zutaten waren kaum herauszuschmecken. ambiente ist in ordnung und etwas sollte mal überholt werden. alles zusammen, kann das restaurant empfohlen werden."