Le Clemenceau - Carta

Very good kitchen. refined dishes fast service and very smiling and pleasant staff I recommend this restaurant to the rock on yon to spend a good evening

owner change and a clear improvement. One of the best restaurants of the rock quality/price if you take the menu of the day, waitresses are available and friendly

we settle down on the terrace the servers pass and pass in front of us without asking us we waited 10 minutes. We left without eating anything. hello the welcome .... Ver carta

we went to eat yesterday Monday 13 August, salad cesar a seasoned feast at the top, at the level of hot and dessert very well we will return there, and very beautiful room, beautiful bravo frame to the staff yves

This hotel presents all the good sides of a brewery, quick and efficient service, important choice of dishes but above all quality, salmon tartare and steamed vegetables are excellent but fish and salads are also of quality. for reasonable prices, to be tested.

I've been coming to the Clem for 20 years. It has changed over time, of course, but I invariably find it welcoming and the meals delicious. I always have oysters, which are the best you will find anywhere. It's not cheap, but good food rarely is. A rare example of authentic non-chain France. Ver carta

How this brasserie is languishing at 30/121 in La Roche is beyond me. The new management have sorted the problems and it serves food that is very good brasserie quality and nowadays it is safer to book if you want to get in. Certainly this is essential at the weekend. Being nearly a local these days I doubt you will do better in the town

I went three times, 1st time with my boyfriend and second with my mum, third with my sister. I suggest taking a menu. 23€ or 29€ per person; starter/ main course and dessert. It is worth it. At lunch they also have another menu 17€ starter/main course/ dessert. The same price as my salmon tartar. As regarding to service, they were always busy (I went twice for dinner and once for lunch). So waiters don't have much time. (I think they must be understaffed). There where even waiters who were running (Could be a danger to staff and clients). Besides that, our waiter was kind and had a smile. The quality of the food is what you get for the price. Not excellent but not bad. Just right. The reason...

after a disappointment during the reopening (the clem salad was mostly a green salad with a minimum of foie gras), I made a new attempt. It's better, but I'm not convinced yet. the magret was delicious and cooked perfectly, which is not easy, but why a filling of vegetables as mediocre, is a compote of tomatoes (very good and tasteful) and 4 large sections of potatoes, even not cooked properly because not mellow at all. for dessert, an exotic macaron that required a knife so hard it was, and the compote of exotic fruits hyper sweet. good, fortunately, the service is very pleasant and smiling but it does not replace the rather passable kitchen. Unlike the clem of the past, there is certainly... Ver carta