Le Comptoir du Pere Sotieu

pastry shops are worth the detour (including the tourbillon and the flan)

delicious context, inside. Ordinary outside. High prices. We're in a hurry!

Good pastry, friendly but slow service... A little like all the shops of Megève.... Goes the detour for cakes and pastries. Ver carta

so much the quality of their preparation (bûches, chocolates) is (very) noted, as the reception service really leaves to be desired.

Passing on Megève, buying the small specialty of the city (the flakes). The person who served us was very pleasant, I would like to point out that because in this city it is not necessarily the case everywhere.

Fresh quiches and sandwiches and stuffed goods. Tasty sat biscuits. MAISON snacks with cracking and non-fat leaflets .... extra! Special mention for goat quiche and zucchini. A warm welcome from a lovely young woman this Wednesday 30 August. Nice and good advice. Rates still a little high, but we are in Megeve Ver carta

the place was a safe megave, after the disappearance of others. I've been there for years. has the last visit, an insipid vegetable pie, warm outside and cold in, served with a salad straight out of a plastic bucket accompanied by a school canteen vinaigrette. I suspect the cooks changed. we are in the cheap food (except that it is expensive) and more in the small high-end pastry shop.

I have been here for several years and the pies (myrtillas and raspberry) and pastries are to fall on the floor. On the other hand, we wanted to order an ice on the terrace, after a minute of waiting, no one took our order, and the person who held the ice booth told me that she couldn’t take the orders and that she had to wait for her colleague. So we left to take an ice in the crêperie from across the street.

Megève's PATISSERIE: The pastries are excellent, mellow and tasteful. The pastries are not left. Delicious, tasty and inventive. We look forward to the groomed in Genepi, the last creation of the leader; Thank you for your welcome, availability, continuous opening hours during the holidays of the Toussaint and especially for the quality and ingenuity of your desserts as every time. Special mention for the tiramisu; Ver carta